Fish curry/ Meen Kuzhambu
Fish curry/ Meen Kuzhambu

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fish curry/ meen kuzhambu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fish curry/ Meen Kuzhambu is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fish curry/ Meen Kuzhambu is something that I have loved my entire life. They are fine and they look wonderful.

Recipe for Tamilnadu style fish curry / meen kuzhambu recipe. With step by step pictures and video. This TamilNadu fish curry recipe, also traditionally known as Meen Kuzhambu, is a delicately flavoured dish infused with tangy tamarind that can be served.

To get started with this particular recipe, we must prepare a few components. You can have fish curry/ meen kuzhambu using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fish curry/ Meen Kuzhambu:
  1. Get 500 gm fish(rohu)
  2. Get 2 tsp vadavam
  3. Take 3 spring curry leaves
  4. Take 2 tsp cumin/jeera powder
  5. Make ready 4 onion (chopped)
  6. Make ready 5 Tomato (chopped)
  7. Prepare 1 Small Lemon size tamarind
  8. Take 2 tsp coriander powder
  9. Take 4 tsp mixed curry masala
  10. Make ready 1/2 tsp red chilli powder
  11. Make ready 1/2 tsp turmeric powder
  12. Get To taste salt
  13. Make ready 5 tbsp gingely oil

Fish Kuzhambu - And this is my first nonveg post 🙂 I eat nonveg but havent dared to start cooking it myself ……To me, amma makes the best meen kulambu and I havent tasted any better than hers. When it comes to chicken I like perimmas recipes the best…Shhh hope amma doesnt hear it 😉. Authentic Meen Kuzhambu recipe without coconut in Chettinad style. It is very quick to make with freshly ground spices and goes well with rice, idli/Dosa.

Instructions to make Fish curry/ Meen Kuzhambu:
  1. Soak tamarind in 1 cup water for ½ hour. Strain and extract from pulp.Clean and wash fish. Set aside.
  2. Heat oil in a wide skillet. Add vadavam after it cracks add curry leaves.
  3. Now add onions and jeera powder saute till golden brown.
  4. Add tomatoes and cook till mushy and raw smell disappears.
  5. Next add salt,turmeric and red chilli powder. Saute till oil separates from skillet.
  6. In a blender add mixed curry masala and coriander powder. Take half of the sauted mix and grind to smooth paste.
  7. To the remaining onion tomatoes in pan add strained tamarind water and ground paste.
  8. Wash the blender with water and pour into curry. Check salt and tanginess. Cover and allow to boil 15 minutes.
  9. Gently drop the fish into the curry and allow to cook covered for 5 minutes. No not stir the fish pieces may break.
  10. Serve hot with plain rice.

I would like to try different varieties of fish curry. I have already posted a version of Meen Kuzhambu with coconut. If someone comes over and (dares enough to:-))asks me what is it that turns me ON,i would straight away without a second thought will say 'Meen Kuzhambu' :-). It has been my 'Taraka Mantra' ever since i was a kid. It has been my all time favourites.

So that is going to wrap it up for this special food fish curry/ meen kuzhambu recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!