THOOTHUKUDI STYLE FISH CURRY / MEEN KOLAMBU
THOOTHUKUDI STYLE FISH CURRY / MEEN KOLAMBU

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, thoothukudi style fish curry / meen kolambu. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

THOOTHUKUDI STYLE FISH CURRY / MEEN KOLAMBU is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. THOOTHUKUDI STYLE FISH CURRY / MEEN KOLAMBU is something which I have loved my whole life.

Meen Kulambu / Fish Kulambu is a staple food in Southern parts of India. There are several variants of Fish Curry recipe which involve combinations of. #karuvadusamayal #howtocleanmathikaruvadu #southIndianfood #lunchideas Learn how to make Dry Fish curry with Egg (கருவாடு முட்டை குழம்பு) in Tamil and. கேரளா மீன் குழம்பு - This fish curry is one of the most sought after recipes at my house. Try it & taste it :) I hope you all like this recipe.

To begin with this recipe, we have to prepare a few ingredients. You can cook thoothukudi style fish curry / meen kolambu using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make THOOTHUKUDI STYLE FISH CURRY / MEEN KOLAMBU:
  1. Make ready 200 grams Seer fish or King fish
  2. Get 2 onions
  3. Get 1 Tomato
  4. Take Half Coconut
  5. Get 1 cup Tamarind water
  6. Prepare 1 tbsp Red chilli powder
  7. Prepare 2 tbsp Coriander powder
  8. Make ready 4 Garlic pods
  9. Get 12 Peppercorns
  10. Get 1 tsp Cumin seeds
  11. Make ready 2 tbsp Sesame oil
  12. Take as required Water
  13. Make ready To Tamper–
  14. Make ready 1 tsp Mustard seeds
  15. Take as required Curry leaves
  16. Make ready 2 tbsp Chopped onion
  17. Get 2 Dry Red chillies

Add the curry leaves, fenugreek seeds, green chili. Kuzhambu means curry in Tamil and Meen means fish. There are different styles of meen kuzhambu. But this one is simple with nothing to grind and feels like home.

Instructions to make THOOTHUKUDI STYLE FISH CURRY / MEEN KOLAMBU:
  1. Prepare a paste by grinding the coconut and onion.
  2. Heat 1tbsp oil in a pan and add the Tomatoes and let the tomatoes fry in the oil
  3. Add in the onion and tomato paste
  4. Add in the tamarind water, red chilli powder, coriander powder, salt and mix everything together.
  5. Add enough water for the curry and let the curry to boil.
  6. Once the curry is boiling, add in the fish pieces.. close the pan and let the fish pieces cook for 5 minutes
  7. In the meantime, add in the garlic pods, pepper corns, cumin seeds in a blender and blend them coarsely
  8. To Tamper: Heat some oil in another pan, add in the mustard seeds, curry leaves, dry red chillies, chopped onions and fry till the onions turns brown
  9. After 5 minutes, the fish pieces were cooked soft. Now add the coarsely blended spices and the Tamper.
  10. Cover the pan, Let the curry to cook in low flame for 1 minute and turn off the stove. (Dont over cook, if u over cook the the flavours of the spices will leave)
  11. Tuthukoodi style meen kolambu is ready to serve.

Some dishes are really comfort food. It differes from person to person. This spicy, delicious, tangy fish curry is from my hometown Tuticorin. It is a sea side town in Tamilnadu and the best fish curry in south India has to be from Tuticorin. This recipe goes well with all varieties of fish.

So that is going to wrap it up for this special food thoothukudi style fish curry / meen kolambu recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!