Meen curry
Meen curry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meen curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dalit Lives Matter. doctor. feminist. atheist. malayali. here for all the dog videos Meenu @_meen_curry. TW:suicide After months of sheer stress and insane work hours, I handed. This Mathi Meen Curry is made with Kodampuli - Malabar Tamarind.

Meen curry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Meen curry is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook meen curry using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Meen curry:
  1. Take 500 gms sear fish (or any fish)
  2. Make ready 1 med size onion
  3. Make ready 1 cup thick coconut milk
  4. Prepare 1 cup thin coconut milk
  5. Make ready 2 green chillies
  6. Prepare 1 med lemon sized tamriand soaked in warm water
  7. Take 11/2 tbsp ginger garlic paste
  8. Get 1 tbsp coriander powder
  9. Take 1 tsp turmeric powder
  10. Make ready 11/2 tsp red chilli powder
  11. Make ready 2 twigs of curry leaves
  12. Take 4 tbsp oil
  13. Prepare 1 tsp mustard seeds
  14. Take 1/2 tsp fenugreek seeds
  15. Take 1/2 tsp all spice seeds (kabab cheeni)optional
  16. Get to taste Salt
  17. Prepare Pinch garam masala

Also called as mulakitta meen curry / meen vevichathu. Fish curry cooked in red chilli, spices and well flavored with cocum. It is the typical Kottayam style red fish curry. Nethili meen kuzhambu is my husband all time favorite.

Steps to make Meen curry:
  1. Wash and clean the fish and extract coconut milk.
  2. Heat oil in a clay pot (Cheena chatti), add mustard, fenugreek and all spice seeds.
  3. Add sliced onions and saute. Add green chillies and curry leaves.
  4. Add ginger garlic paste, turmeric powder, red chilli powder,and coriander powder.
  5. Add thick and thin coconut milk and heat it over low to medium flame otherwise it'll get curdled.
  6. When it's boiling add fish along with tamriand paste. cook for 7 more minutes and add a pinch of garam masala. Serve after half an hour so flavours develop.

This kerala style fish curry not only taste Meen Vevichathu is what it is called in kerala. Fish is an integral part of Kerala Cuisine. There are hundreds of variations for Kerala Fish curry. Some use Kudam Puli (Gambooge/Malabar Tamarind/Fish Tamarind), while. This Tuna Curry-Nadan Choor Meen Curry is her yet another signature dish.

So that is going to wrap this up for this exceptional food meen curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!