Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, aloo parathas. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Aloo Parathas is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Aloo Parathas is something which I’ve loved my whole life.
Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from.
To get started with this particular recipe, we must first prepare a few ingredients. You can have aloo parathas using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aloo Parathas:
- Make ready 500 gm Atta/wheat flour
- Take 4-5 potatoes
- Take 2-4 spoon salt
- Make ready 1 tsp garam masala
- Make ready 1 onion
- Take 5-6 green chilies
- Get 100 gm cooking oil or Ghee
Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt, pickle and butter. Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.
Steps to make Aloo Parathas:
- First boil 4 medium-sized potatoes. You can boil or steam the potatoes in a pressure cooker, steamer or electric cooker. Add enough water in a 2-litre pressure cooker or pan just about covering the potatoes
- Peel & chop the boiled warm potatoes. Then mash the potatoes with a potato masher. You can even grate and then mash the potatoes. The potatoes should be mashed very well. There should not be any tiny bits of unmashed potatoes
- Now add the chopped green chillis, garam masala powder or garam masala powder, finely chopped onions and sakt to taste. With a spoon, mix the spice powders and green chilies with the mashed potatoes very well.
- In another bowl or pan, take 2 cups whole wheat flour. Then Knead the dough.
- Pinch two small balls from the dough. Flatten them and dust with whole wheat flour. on one of the rolled dough circle, place the potato stuffing in the center and warp it well. - Then again roll the paratha into a round shape like normal roti or chapati.
- After that, put the paratha in a hot tawa and make it crisp on the both sides. Then add some oil or ghee and fry it well. Then your alu paraths will be ready to serve.
Aloo paratha is a dish wish a universal appeal! North Indians like to have Punjabi Aloo Paratha any time of the day, for breakfast, lunch or dinner. Aloo parathas taste best when served hot with. Making aloo paratha is easy but needs a bit of practice. Cook the paratha: Warm a medium skillet over medium-high heat.
So that’s going to wrap it up with this special food aloo parathas recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
