Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kaliji (liver) karahi recipe. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tasty and delicious Kaleji karahi is ready. I hope you will like this Recipe and if you like this Recipe let me know in the comments Down Below and asian style liver Recipe. If you like the video please don't forget to like share and subscribe to my.
Kaliji (Liver) Karahi Recipe is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Kaliji (Liver) Karahi Recipe is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook kaliji (liver) karahi recipe using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kaliji (Liver) Karahi Recipe:
- Make ready 1/2 kg Mutton liver (Kaliji)
- Get Ingredients for marination
- Take 2 tbsp vinegar
- Make ready 1 tbsp garlic paste
- Prepare Ingredients for cooking
- Prepare 4 medium size tomatoes chopped
- Take 1 tbdp Garlic paste
- Take 1/2 tbsp ginger paste
- Take 1/2 tbsp chopped green chillies
- Prepare 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Take 1 tsp cumin powder
- Get 1 tsp karahi masala
- Take 3 lemon cut in round shape
- Take as needed Salt
- Get leaves Mint
OMGies provides easy-to-follow recipes for delicious & healthy homemade meals. Because there's nothing that tastes better than homemade! Karahi Kaleji/Liver - Rida Aftab This is a nice recipe to cook up on Eid or on any other special occasion. Heat oil in karahi/wok, add onions and fry till brown.
Instructions to make Kaliji (Liver) Karahi Recipe:
- In a bowl add vinegar and garlic paste. Mix it. Add liver. Mix it well and rest for 15 minutes.
- Wash it properly and put in strainer to remove water.
- In a pan take oil heat it. Add liver and fry it for 5 minutes.
- Add ginger garlic paste, and cook for few seconds. Add tomatoes paste, chopped green chillies, salt and cook until tomatoes become soft.
- Add masala and all spices and cook till seperates.
- In the last add Lemon and cook for 2-3 minutes.
- Turn off flame. Transfer to plate, garnish with mint leaves and serve with roti.
Add liver and fry further, cover with lid and let it cook till the smell of the meat lessens. کڑاہی کلیجی Karahi Kaleji/Liver - Beef is a very flavorful& spicy recipe by Rida Aftab. You can enjoy a delicious platter of Karahi You can enjoy a delicious platter of Karahi Liver any lunch or dinner time. Also easy to cook recipe with simple aromatic spices. A high nutritional dish of chicken livers to be enjoyed rarely with such a mouth watering taste. Must try out the Chicken Liver Karahi recipe and share your experience with us!!
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