Kaliji (Liver) Karahi Recipe
Kaliji (Liver) Karahi Recipe

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kaliji (liver) karahi recipe. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kaliji (Liver) Karahi Recipe is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Kaliji (Liver) Karahi Recipe is something which I have loved my entire life. They are nice and they look wonderful.

Tasty and delicious Kaleji karahi is ready. I hope you will like this Recipe and if you like this Recipe let me know in the comments Down Below and asian style liver Recipe. If you like the video please don't forget to like share and subscribe to my.

To get started with this recipe, we have to prepare a few ingredients. You can have kaliji (liver) karahi recipe using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kaliji (Liver) Karahi Recipe:
  1. Prepare 1/2 kg Mutton liver (Kaliji)
  2. Make ready Ingredients for marination
  3. Make ready 2 tbsp vinegar
  4. Prepare 1 tbsp garlic paste
  5. Prepare Ingredients for cooking
  6. Make ready 4 medium size tomatoes chopped
  7. Make ready 1 tbdp Garlic paste
  8. Prepare 1/2 tbsp ginger paste
  9. Prepare 1/2 tbsp chopped green chillies
  10. Make ready 1 tsp red chilli powder
  11. Make ready 1 tsp coriander powder
  12. Prepare 1 tsp cumin powder
  13. Make ready 1 tsp karahi masala
  14. Get 3 lemon cut in round shape
  15. Get as needed Salt
  16. Take leaves Mint

OMGies provides easy-to-follow recipes for delicious & healthy homemade meals. Because there's nothing that tastes better than homemade! Karahi Kaleji/Liver - Rida Aftab This is a nice recipe to cook up on Eid or on any other special occasion. Heat oil in karahi/wok, add onions and fry till brown.

Steps to make Kaliji (Liver) Karahi Recipe:
  1. In a bowl add vinegar and garlic paste. Mix it. Add liver. Mix it well and rest for 15 minutes.
  2. Wash it properly and put in strainer to remove water.
  3. In a pan take oil heat it. Add liver and fry it for 5 minutes.
  4. Add ginger garlic paste, and cook for few seconds. Add tomatoes paste, chopped green chillies, salt and cook until tomatoes become soft.
  5. Add masala and all spices and cook till seperates.
  6. In the last add Lemon and cook for 2-3 minutes.
  7. Turn off flame. Transfer to plate, garnish with mint leaves and serve with roti.

Add liver and fry further, cover with lid and let it cook till the smell of the meat lessens. کڑاہی کلیجی Karahi Kaleji/Liver - Beef is a very flavorful& spicy recipe by Rida Aftab. You can enjoy a delicious platter of Karahi You can enjoy a delicious platter of Karahi Liver any lunch or dinner time. Also easy to cook recipe with simple aromatic spices. A high nutritional dish of chicken livers to be enjoyed rarely with such a mouth watering taste. Must try out the Chicken Liver Karahi recipe and share your experience with us!!

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