Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mulakitta meen curry / kottayam style fish curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
.curry / Kozhikodan fish curry, while those towards the Travancore region, calls it Kottayam style fish curry and some calls it simply Meen Mulakittath. This is the simplest to prepare fish curry which even the amateurs can cook at home easily. The curry tastes better on the second or third day after..meen curry
Mulakitta Meen Curry / Kottayam Style Fish Curry is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mulakitta Meen Curry / Kottayam Style Fish Curry is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have mulakitta meen curry / kottayam style fish curry using 15 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Mulakitta Meen Curry / Kottayam Style Fish Curry:
- Make ready 1/2 kg Fish Tuna seer fish - /
- Get 1 tablespoon coconut oil
- Prepare 1/2 teaspoon fenugreek seed
- Make ready 1/4 teaspoon mustard seed (optional)
- Get 4 sprigs curry leaves
- Prepare 1 cup shallot onion sliced / 1 - sliced thinly
- Make ready 5 - 6 nos garlic sliced
- Make ready 1 ginger piece crushed
- Get 2 nos tomato sliced - (optional)
- Get 3 cocum piece
- Get to taste salt
- Make ready 3 tablespoons kashmiri chilli powder
- Prepare 1/2 teaspoon turmeric powder
- Get 1 1/2 tablespoons coriander powder
- Take as required water
Kerala Style Fish curry / Meen curry. Fish curry cooked in red chilli, spices and well flavored with cocum. It is the typical Kottayam style red fish curry. Also called as mulakitta meen curry.
Steps to make Mulakitta Meen Curry / Kottayam Style Fish Curry:
- Cut fish in medium size pieces
- Crush ginger, slice shallots and garlic
- Mix red chilly powder, coriander powder and turmeric with water and make a paste
- Wash cocum and soak in 1/2 cup of water for 15 mins
- Slice tomato length wise
- Keep a kadai or earthen container on stove and add coconut oil.
- When the oil is hot, add mustard and fenugreek seeds followed by curry leaves. Fry them.
- Add the ginger garlic and onion and fry till golden brown
- Add the masala paste and saute till the raw flavour leaves and the masala turns dark red colour.
- Add the soaked cocum with the water, mix well, and add sliced tomatoes
- Add salt to taste and enough water to cover the fish (when added)
- Bring this to boil
- Add fish to the gravy, cover and cook for 5 to 7 mins in medium flame
- Open the lid, take the pan in hand and rotate the curry inside the pan to mix it. avoid using spoon as it may break the fish pieces.
- Cover and cook for another 5- 10 mins, then open the lid and cook till the gravy gets thick
- Switch off flame, pour a spoon of cocunut oil on top of the curry, add some curry leaves
- Serve after the curry cools down.
Once the gravy is prepared pour it over the. In general, Kottayam Fish Curry (Meen Curry) tastes better next day when all the spices are absorbed by the fish. The small onions are used to enhance the This Kottayam Meen Curry is a simple recipe which can be made even by a novice. You can explore a well detailed recipe of Kottayam Fish Curry. As the names suggest, Meen Mulakkitathu is a basic fish curry that is cooked with kudum puli (Malabar Tamrind) and red chili powder.
So that’s going to wrap this up with this special food mulakitta meen curry / kottayam style fish curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
