Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, nellikka meen curry (gooseberry fish curry). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Recipe for fish curry with flavours of gooseberry!!! Gooseberry Curry - This is an excellent traditional recipe, very good combination with hot rice. Indian Gooseberry Fish Curry Recipe, How To Make Indian Gooseberry Fish Curry Recipe.
Nellikka Meen Curry (Gooseberry Fish Curry) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Nellikka Meen Curry (Gooseberry Fish Curry) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have nellikka meen curry (gooseberry fish curry) using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Nellikka Meen Curry (Gooseberry Fish Curry):
- Prepare 250 gms King Fish - (cleaned and sliced)
- Take as required coconut oil -
- Prepare 1/2 tsp Fenugreek seed -
- Get 1 tsp ginger sliced -
- Make ready 1 tsp garlic sliced -
- Get 5 nos onion small - (sliced)
- Get 2 nos chilly green -
- Take 2 curry leaves - springs
- Prepare 1/2 tsp turmeric powder -
- Prepare 2 tsps chilly red powder -
- Take 3 tsps gooseberry - (grinded without adding water)
- Get 1/4 cup coconut - (grinded into a paste adding little water)
- Get as required water -
- Prepare as required salt -
You can prepare it in two types. This is a famous and very common fish curry in Malabar area and more specifically Thalassery and Vatakara area. This is prepared using fresh coconut paste along with buttermilk or raw mangoes. The sweet bitterness of gooseberry works well with the spices to make this gorgeous tasting pickle of Nellikka Achar that is great with some plain rice and yogurt!
Instructions to make Nellikka Meen Curry (Gooseberry Fish Curry):
- Heat a pan or earthen pot (manchatty) and add oil
- Splutter fenugreek seeds
- Add ginger & garlic slices and saute
- Add sliced small onion, slitted green chillies, curry leaves and saute till onion turns slight brown.
- Add turmeric and chilly powder mixed with a tsp of water.
- Add grinded gooseberry and saute well.
- Add salt, fish pieces and enough water to cook the fish.Cover and cook for 15 mins.
- Add coconut paste and allow to boil.
- Switch off the flame and drizzle some oil on the top.
- None
In the Northern parts of India, pickle is mostly an extra dip for rotis or parathas, along with whatever curry you have on the side. Trova immagini stock HD a tema Gooseberry Chutney Nellikka Chammanthi Kerala Curry e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella Gooseberry Chutney or Nellikka Chammanthi Kerala curry on banana leaf plate on white Saree background Tamil Nadu South India. Good Gooseberries - cleaned and cooked Garlic - peeled and cut into two pieces Green chilles chopped Curry leaves Green chillies Fenugreek Clean the gooseberries ( Nellikka) thoroughly and cook it by adding little water. Then drain out the water and wipe the water particles from the cooked. This fish curry is one of the most sought after items at my house in Kerala.
So that is going to wrap this up with this exceptional food nellikka meen curry (gooseberry fish curry) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
