Poricha Meen Curry
Poricha Meen Curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, poricha meen curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Poricha Meen Curry is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Poricha Meen Curry is something that I have loved my entire life. They are fine and they look fantastic.

Www.indiafoodrecipes.in demonstrates how to prepare poricha meen kulambu/fried fish curry in simple way. visit. In this video we are going to see How to cook delicious Fried fish curry. In this video we will see how to make Fried sardine fish curry.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook poricha meen curry using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Poricha Meen Curry:
  1. Take 4 Fish (any sea fish)   pieces
  2. Take 5 tbsps Coconut oil
  3. Prepare 1/2 cup Coconut milk
  4. Make ready 5 - 6 Nos Curry leaves .
  5. Take 2 Nos Green chillies .
  6. Make ready 6 - 7 nos Shallots .
  7. Take 1 tsp Coriander powder
  8. Prepare 1 No tomato Chopped .
  9. Get 2 Nos kokum Soaked fruits .
  10. Make ready 1 tbsp Kashmiri chili powder
  11. Take 1 tsp Pepper powder
  12. Make ready 1 tsp Chopped ginger
  13. Get 1 tsp Chopped garlic
  14. Take 1/2 cup Coconut milk
  15. Take 1 tsp Turmeric powder
  16. Get 2 pods Curry leaves
  17. Make ready as required Salt

Fried Fish Curry Recipes Coconut Milk Great Recipes Fries Steak Pork Cooking Fish Fry. Poricha Meen Curry Recipe by Sreelakshmi Menon. I made this for lunch today. I also made varutharacha meen kulambu, will post that soon.

Instructions to make Poricha Meen Curry:
  1. Clean the fish pieces and marinate it with pepper powder, salt, turmeric powder, and chilly powder. Leave it for 30 minutes.
  2. Shallow fry the fish in oil.
  3. Take the fish pieces out and add chopped shallots, chopped ginger, chopped garlic, green chillies(slit in the middle), coriander powder, and tomato to the oil.
  4. Transfer the fish pieces into the pan. Add the coconut milk and kokum fruits and cook for 5-8 minutes in low flame.
  5. Garnish with curry leaves.

I hope you like it and let me know what you think. Photo about Varutharacha Meen Curry - Malabar style fish curry with roasted coconut. Poricha Meen Malayalam Short Film (Official). This fish curry is one of the most sought after items at my house in Kerala. I missed making it for such a long time and the reason: my husband wants "charu" (gravy) for everything, so I sticked to the fish..

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