Varutharacha Meen Curry
Varutharacha Meen Curry

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, varutharacha meen curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Varutharacha meen curry is made out of roasted coconut and spices. So I hope you give this varutharacha meen curry a try. nadan meen curry kerala style, varutharacha fish curry. Varutharacha Meen Curry is a very popular Malayalee delicacy throughout Kerala.

Varutharacha Meen Curry is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Varutharacha Meen Curry is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook varutharacha meen curry using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Varutharacha Meen Curry:
  1. Take 500 Grams King Fish
  2. Get 1 Cup Coconut Grated
  3. Make ready 2 Pearl Onions Sliced
  4. Get 1 Teaspoon Garlic
  5. Get 1 Tablespoon Chilli Powder
  6. Prepare 1 Tablespoon Coriander Powder
  7. Prepare 1 Teaspoon Black Pepper Whole
  8. Make ready 1 Teaspoon Fenugreek Seeds
  9. Make ready Curry Leaves
  10. Take 1 Teaspoon Ginger Chopped
  11. Get 1 Teaspoon Garlic Chopped
  12. Take 2 Green Chillies Slit
  13. Make ready 6 Pearl Onion sliced
  14. Make ready 1 Teaspoon Turmeric Powder
  15. Take 2 Tablespoons Tamarind
  16. Make ready 1 Tomato (sliced)
  17. Take Curry Leaves
  18. Take Cooking Oil
  19. Take Salt

Varutharacha Meen Kulambu Recipe with step by step pictures. A simple Kerala style Varutharacha Meen Curry which has a robust heat from the spices and is balanced with a rich coconut sauce. A spicy Kerala style fish curry cooked in clay pot with fried coconut paste. Meen Pathiri, a pancake stuffed with fish.

Steps to make Varutharacha Meen Curry:
  1. Heat a pan and dry roast the ingredients (except chilli and coriander powder and curry leaves) listed under Group 1.
  2. When coconut becomes golden brown, add chilli and coriander powder and curry leaves. Fry it for 2 more mins. Let it cool. Add 2-3 tbsp, water and grind it to a smooth thick paste.
  3. Heat oil in the same pan and add ½ tbsp chopped garlic, 1 tsp chopped ginger and 6 sliced pearl onions and 1-2 green chilli.
  4. After 4-5 mins, when the pearl onions and ginger and garlic start changing colour, add turmeric powder and cook for a min or so. Add ground coconut paste, salt and water (around 1.5 cups – 2 cups). Let it boil.
  5. Add tamarind and cook for 2 mins. Add fish pieces. Swirl the pan to make sure that the fish pieces are coated well with the masala. Cover and cook.
  6. When fish is half cooked, add tomato and continue cooking till the fish is cooked completely.
  7. Switch off the gas and add 1 tbsp coconut oil and curry leaves.
  8. Enjoy with hot rice :)

It is usually prepared for dinner. It is part of the local cuisine among the Mappilas of North Malabar Courtesy: Taj Residency, Calicut. Hi dears in this video I explained how to make Varutharacha MeenCurry or FishCurry. Photo about Varutharacha Meen Curry - Malabar style fish curry with roasted coconut. Yummy Varutharacha Meen curry to serve.

So that’s going to wrap it up with this exceptional food varutharacha meen curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!