Kerala Style Fish Curry (Meen Mulaku Curry)
Kerala Style Fish Curry (Meen Mulaku Curry)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, kerala style fish curry (meen mulaku curry). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Spicy fish curry made with coconut milk. Recipe with step by step pictures.

Kerala Style Fish Curry (Meen Mulaku Curry) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Kerala Style Fish Curry (Meen Mulaku Curry) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook kerala style fish curry (meen mulaku curry) using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kerala Style Fish Curry (Meen Mulaku Curry):
  1. Take 1/2 kg Fish (Vatta, Saradines, Mackerel)
  2. Prepare 1 piece ginger
  3. Make ready 5 piece garlic
  4. Take 3 green chilli
  5. Take 5 shallots
  6. Get 1 tsp mustard seed
  7. Prepare 3 tbsp chilli powder
  8. Get 1 tbsp coriander powder
  9. Prepare 1/2 tsp turmeric powder
  10. Prepare 1/2 tsp fenugreek powder
  11. Get 3 tbsp coconut oil
  12. Prepare 3 kudampuli
  13. Take salt as required
  14. Take curry leaves for garnish

Also called as mulakitta meen curry Also called as mulakitta meen curry / meen vevichathu. It can be served with rice or kappa (tapioca/yuca). It always tastes better after a day. Kerala fish curry or Meen curry can be prepared in many ways.

Steps to make Kerala Style Fish Curry (Meen Mulaku Curry):
  1. Make a paste of coriander, chilli, fenugreek, turmeric powders and keep aside
  2. Keep the mud pot(meen chatti) on stove and heat oil
  3. Splutter mustard seeds
  4. Add sliced shallots, ginger, garlic, green chilli and saute it for few minutes
  5. Add the paste made in step 1 and mix well
  6. Add kudampuli and mix well
  7. Now add 2 cups of water and salt
  8. Once it starts boiling add the fish pieces
  9. Wait until it boils again in light flame and when oil starts separating, turn off stove
  10. Garnish with curry leaves

Here you can try a traditional fish curry recipe without using coconut or coconut milk. To teach a Malayalee, how to cook fish curry, is like teaching a monkey, how to climb the trees ! It is such a basic recipe in any household, in the place where I The "kudampuli" or Gambogee that we use in this curry, makes it taste different from other fish curries. The curry gets its unique tanginess from. Kerala Style Fish Curry is unique and special with red hot spicy gravy and tangy flavor.

So that’s going to wrap it up for this exceptional food kerala style fish curry (meen mulaku curry) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!