Spicy liver curry
Spicy liver curry

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy liver curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy liver curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Spicy liver curry is something which I’ve loved my entire life.

massive lunch-extreme spicy chicken curry with basati rice and fish fry-mukbang eating show. Spicy Special Chicken Liver Curry With Rice Eating BIG SPICY SHRIMP CURRY AND BASMATI RICE EATING SOUND

To get started with this recipe, we must prepare a few ingredients. You can cook spicy liver curry using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy liver curry:
  1. Take 1/2 kg beef or mutton liver
  2. Take 1/2 cup oil
  3. Prepare 3-4 green cardamoms
  4. Get 3-4 stick cinnamon (1″ stick)
  5. Make ready 2 bay leaves
  6. Prepare 1 cup onion, thinly sliced
  7. Prepare 1 tablespoon ginger paste
  8. Take 2 tea spoon garlic paste
  9. Prepare 1/2 teaspoon dry roasted cumin powder
  10. Make ready to taste Salt
  11. Make ready 1/2 teaspoon dry roasted coriander powder
  12. Prepare 1/2 teaspoon turmeric
  13. Get 1 teaspoon red chili powder
  14. Prepare Whole green chilies for garnish

Wish you all a happy Dasara or Vijaya Dashami! Growing up, Dasara was one festival I always looked forward to and this festival always reminds me of food; to be more precise, non-veg. Spicy Special Chicken Liver Curry With Rice Eating See great recipes for Spicy liver curry, Liver curry. (goat liver) kaleji too!

Instructions to make Spicy liver curry:
  1. Cut liver into small cubes.
  2. Now put all the spices from ginger paste to chili powder in the pan.
  3. Heat oil and add the whole cardamoms, cinnamon sticks and bay leaves. Add the sliced onion and fry until golden brown.
  4. Cook the spices/masalas until fragrant.
  5. Add liver in the spices and cook on medium high flame for 20-25 minutes. Add a little water if needed.
  6. Add salt and green chillies, mix and cook for another 3-4 minutes. - Turn off stove and keep the pan on the warm stove with lid on until the oil separates.

This is goat liver show, we cooked so many goat livers in the wild today, awesome experience and very nice taste. Tasty Chicken Liver Curry - Variation - Simply tempting - A very tasty liver curry cooked with masalas and tomatoes. The onions and spices together make a flavorful chicken liver recipe. Marinate the liver pieces with the above paste of spices. Kara Cabbage Poriyal, Restaurant Style Tasty Spicy Sweet Corn Gravy Curry Bhaji Kaleji Masala also known Mutton liver curry is a true delicacy and treat to your taste buds.

So that is going to wrap it up with this exceptional food spicy liver curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!