Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aloo matar paneer. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aloo Matar Paneer is also a variant of matar paneer and aloo paneer cooked into fusion. Enjoy with your friends and family in this lockdown. Paneer is a dense cheese with a subtle flavor and a unique texture.
Aloo matar paneer is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Aloo matar paneer is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook aloo matar paneer using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Aloo matar paneer:
- Get 300 gm Paneer
- Get 2 Tomato
- Get 1 spoon Cumin seeds
- Take 4 Cardamom
- Prepare 1 Red Chilli
- Get 2 spoon Curd
- Get 1 spoon Coriander powder
- Take to taste Salt and sugar
- Take 1 cup Peas
- Take 1 cup Potato cubes
It goes well with chapatis or rotis. The recipe shared here is Punjabi aloo paneer. Aloo Matar Paneer has lot of variations. However chosen my own variation as usual.
Steps to make Aloo matar paneer:
- Dry roast cumin seeds and cardamom.
- Blend it into fine powder.
- Roast the tomatoes.
- Blend them into fine paste.
- Perboil peas and potatoes. Set aside.
- Boil oil in pan. Fry paneer pieces.
- After frying set them aside.
- Take curd in a bowl. Add coriander powder, turmeric powder. Mix everything.
- Boil oil in pan. Put the mixture of card and Indian spices in it. Stir for a while.
- Now put the tomato mixture and cumin seed powder mixture.
- Add fried paneer pieces when masala starts giving oil. Add the potatoes and peas. Cook in low flame for a while.
- Add water if needed.
This Aloo Matar Paneer has tomato puree, almond paste and made in Indian spices. Add cup of water and stir until water mixed in. This delicious aloo matar paneer curry also goes well with tandoori roti or plain naan or butter naan. Aloo matar paneer couples very well with any Indian bread like parantha, roti, poori, phulka or even naan and tandoori roti. Paneer dishes are quite popular among the vegetarians.
So that is going to wrap it up with this exceptional food aloo matar paneer recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
