Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry
Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, karutha curry /post pregnancy fish kulambu/nagercoil fish curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry is something that I’ve loved my entire life.

Fish Karutha curry is popular recipe in Nagercoil. It is one of the dish for new moms after delivery in our place. It helps to increase milk during breast.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have karutha curry /post pregnancy fish kulambu/nagercoil fish curry using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry:
  1. Make ready 1 cup shredded coconut
  2. Take 1/2 kg Fish (King fish/Sura meen/Salmon)
  3. Get 2 tsp Coriander Seeds
  4. Get 1 tsp peppercorns
  5. Prepare 1/2 tsp turmeric powder
  6. Make ready 1/2 tsp Mustard Seeds
  7. Make ready 1/2 tsp Omam
  8. Prepare 1/2 tsp dry ginger powder (Chukku powder)
  9. Take 10 garlic cloves
  10. Prepare 4 small onions
  11. Take 4 dry red chillies
  12. Prepare 2 string Curry leaves
  13. Get as per taste Salt
  14. Take as required tamarind pulp
  15. Take 2-3 tbsp oil

Post Pregnancy Gastric problem can be naturally taken care with these high digestive Indian Spices. This is a traditional preparation of fish curry in Kanyakumari district of Tamilnadu. It is also known as Fish Aanam. This easy to do fish curry is made with grated coconut as it's base.

Instructions to make Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry:
  1. Heat oil in a kadhai, add coconut, peppercorns, curry leaves, small onions, 5-6 garlic and roast till it gets golden and well roasted. Add coriander seeds, omam, chukku powder, turmeric powder and saute for a min.
  2. Take them in a bowl and let it cool for 5 mins. Now take the roasted mix in a blender and make it into a smooth puree by adding some water. Take same pan and do seasoning and add blended paste with salt, 5 garlic and curry leaves.
  3. Now add in tamarind pulp and mix well. Boil this for 5 mins. - Add in fish pieces and cook for more 7 to 10 mins till the fish is cooked. - Serve this curry with rice.

With few ingredients, this spicy curry tastes delicious with some white rice. He would say that a fish curry should not be bland, it should be spicy, tangy, salty, aromatic, flavourful all at the same point. Also adding these veggies makes it more flavourful. So now i make this often for my hubby and i would wait for him to take his first mouthful, to hear his wordings. The tamarind in our gravy-based Indian fish curry recipe gives it a delicious, tangy flavor that goes well with hot steamed basmati rice.

So that is going to wrap it up with this special food karutha curry /post pregnancy fish kulambu/nagercoil fish curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!