Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, goya and tarako pasta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This tarako spaghetti (or tarako pasta) is one of the most popular spaghetti dish in Japan. This recipe is so simple and takes no time at all. This tarako spaghetti (or tarako pasta) is one of the most popular spaghetti dish in Japan.
Goya and Tarako Pasta is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Goya and Tarako Pasta is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have goya and tarako pasta using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Goya and Tarako Pasta:
- Get 100 grams Pasta
- Make ready 1/4 Goya - bitter gourd
- Take 1 small lobe Tarako
- Take 1/2 clove Garlic
- Take 1/4 tsp Salt
- Get 1/2 tbsp Olive oil
- Prepare 1/2 tsp Soy sauce
- Make ready 1 dash Pepper
- Get 1 Grated cheese (optional)
I used to rely on mediocre premixed packets (really, who wants to eat seafood Toss in boiled pasta of your choosing into the cod roe mixture with a dash of olive oil and serve with julienned seaweed and shiso. Tarako pasta: This is one of the most popular ways cod roe can be used in Japanese cuisine. Tarako rice ball (onigiri): As a salted cod roe dish, onigiri is equally famous as tarako pasta, and it uses the tarako as its filling. It is usually served as a snack or kept in the Japanese bento (lunch box) to be.
Steps to make Goya and Tarako Pasta:
- Cut the bitter melon in half lengthwise, remove the seeds, and cut into 5 mm slices. Rub the bitter melon with salt and let it sit for 5 minutes. Rinse it with water and drain well.
- With a knife, cut open the casing on tarako and squeeze out the roe. Remove the core of the garlic and thickly slice it.
- In a large pot, bring water to a boil, add generous amount of salt (not listed), and cook the pasta. Drain the pasta 1 minute earlier than the suggested cooking time.
- When the remaining cooking time of the pasta is about 3 minutes, heat the oil in a skillet and sauté the garlic (medium heat).
- Once the garlic is fragrant, add the bitter melon and sauté for another 1-2 minutes. Add the soy sauce and pepper and lightly sauté everything together.
- Add the cooked pasta and 2 teaspoons of the water used for cooking the pasta into the skillet (over medium heat), and mix in the tarako and it is done.
- Serve it on a plate and enjoy! It will taste even better if you sprinkle some grated cheese on top!
Goya brings you a variety of traditional chili pastes: Yellow, Panca, Mirasol and Rocoto peppers. So get ready to prepare the famous papas a la huancaína, Peruvian potatoes with cheese sauce, or a delicious ceviche that everyone will love. One of their regular customers brought caviar and asked the chef to make a caviar spaghetti. Caviar spaghetti is delicious, but because caviar is very expensive. Tarako, mentaiko, and karashi mentaiko are raw pollock roe.
So that is going to wrap it up for this special food goya and tarako pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
