Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, coffee lotus baked cheesecake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coffee Lotus baked Cheesecake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Coffee Lotus baked Cheesecake is something that I have loved my whole life. They’re fine and they look fantastic.
This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese- biscoff cookie butter. A creamy rich baked cheesecake with a lotus biscuit infused crust and topped with lotus biscoff spread.
To get started with this recipe, we have to first prepare a few components. You can cook coffee lotus baked cheesecake using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Coffee Lotus baked Cheesecake:
- Prepare First layer
- Make ready 1 pack lotus cookies
- Get 1/3 cup melted butter
- Make ready Second layer
- Get 1 lb Philadelphia Cream cheese
- Take 1/2 cup sugar
- Prepare 1 tablespoons vanilla extract
- Make ready 2 tablespoons instant coffee
- Make ready 2 eggs
- Take Third layer
- Get 1 cup lotus cookies butter
Crushed Lotus biscuits in the crust, creamy Lotus in the filling, melted spread on top and a halo of Lotus crumbs to. This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese - biscoff cookie butter filling and a layer of delicious biscoff cookie butter spread on top. If you've never dried biscoff, you should definitely try this dessert.
Instructions to make Coffee Lotus baked Cheesecake:
- Crush the lotus cookies in a food processor then add melted butter
- Mix the cream cheese until smooth with no clumps
- Add the sugar and the vanilla extract
- Mix the instant coffee with a little bit of water until it dissolves then add it to the mix
- Taste it to make sure it is not too sweet nor too bitter
- Then add the two eggs (don’t beat the eggs too much) - Pour the mix on the first layer (the crust)
- Bake in the oven for an hour & a half at 350F (optional: you can put in a water bath) - Let it rest for an hour outside the oven then put in the refrigerator for 8-12 hours
- Melt the lotus creamy cookie butter in the microwave for 30 seconds - Pour it on top of the cheesecake.
- Cut and served
Lotus Cheesecake Biscoff Cheesecake Baked Cheesecake Recipe No Bake Cheesecake Biscoff Spread Lotus Biscoff Dessert Boxes Digestive LOTUS BISCOFF CHEESECAKE (no bake). Lotus biscoff lover, here is a Treat for you. As you noticed , I am obsessed with cheesecake & Biscoff spread. An easy recipe for no bake Lotus Biscoff cookie butter cheesecake. Layers of no-bake cheesecake filling, Biscoff cookie butter spread, cookies, and whipped cream, make this simple individual dessert taste incredible!
So that is going to wrap this up for this special food coffee lotus baked cheesecake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
