Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, marinated liver n ugali#jikoni weekly challenge. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Marinated Liver n Ugali#Jikoni Weekly Challenge is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Marinated Liver n Ugali#Jikoni Weekly Challenge is something which I have loved my whole life. They are fine and they look wonderful.
Beef liver is perfect for appetizers,menu and a lot way of dishes. Enjoy our delicious Ugali and Liver recipe for a mouthwatering experience. Today I made fried liver, that had marinated in ginger, garlic, milk and green onion prior to frying it.
To get started with this recipe, we must first prepare a few ingredients. You can have marinated liver n ugali#jikoni weekly challenge using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Marinated Liver n Ugali#Jikoni Weekly Challenge:
- Make ready 1.5 kgs mutton liver
- Take 3 onions
- Make ready 3-4 tomatoes
- Prepare 1 big Capsicum
- Get to taste Salt,black pepper, red pepper n lemon
- Get 1 tbsp garlic and ginger paste
- Prepare Oil
- Prepare Green chillies (optional)
Because liver is an organ meat, its flavor is usually rich and intense. When you prepare this meat, marinate beef liver before cooking it. By marinating the liver, the meat fibers will become tender and the flavor will mellow to make a delicious beef liver meal. Beef marinating for a Korean barbecue dish.
Steps to make Marinated Liver n Ugali#Jikoni Weekly Challenge:
- Wash the liver properly n make sure it has NO water,to it add salt,peppers,garlic n ginger paste n lemon.mix properly n put in the fridge for 2-3 hours
- Cut onions,tomatoes n Capsicum n green chillies.Put the liver on fire let it cook properly
- Once cooked add oil n the chopped ingredients.Mix properly until all the veggies r folded in
- Serve with rice,ugali or roti.Enjoy with a glass of cold lime juice
A good marinade has a balance of acid, oil, and spice. Here are six fantastic marinades for tofu! This is the most typical liver recipe in the Lisbon area. This works equally well for steak, pork, and chicken. You can certainly marinate an entire lamb roast, but you'll want to at least butterfly the leg to get more surface area for the marinade to reach.
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