Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cheese aloo paratha. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cheese Aloo Paratha is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cheese Aloo Paratha is something which I’ve loved my whole life. They are fine and they look fantastic.
Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha Recipe with step by step photos.
To begin with this recipe, we have to prepare a few components. You can cook cheese aloo paratha using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheese Aloo Paratha:
- Get 50 gms Mozzarella cheese
- Make ready 50 gms Processed cheese
- Take 5 big sized aloo
- Get 1 tea spoon jeera
- Take 1/2 tea spoon ajwain
- Take 1/2 tea spoon turmeric powder
- Make ready 1 tea spoon Red chilli powder
- Get 1 tea spoon aamchur powder
- Make ready 2 tea spoon sugar
- Prepare 1/2 bowl wheat flour
- Get 1/2 bowl Maida
- Make ready 1 tea spoon ginger and green chilli paste
If you don't like Cheese, you. I have created my own version of aloo cheese paratha. I have added mix herbs and fresh red chili paste to give some what continental flavor to the paratha😎. I have not used any regular indian.
Instructions to make Cheese Aloo Paratha:
- Wash and boil potatoes. Cool down the potatoes..peel and grate potatoes and keep them aside.
- Now grate both the cheese and keep it aside.
- Now add the cheese into the potatoes and mix all together add dry masala like turmeric powder red chilli and dhaniya jeera powder with aamchur powder salt add sugar mash the whole mixture
- Take wheat flour and Maida in one big bowl add red chilli flakes salt and oregano add chopped coriander leaves and knead a dough.
- Make equal sized bolls from the potatoes mixture
- Now roll out the roti from dough and fill one potatoes mixture boll in it again roll the paratha and roast it applying oil or ghee on both the sides.
- Yummy paratha is ready to serve. Serve with tomato ketchup.
Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region. Aloo Cheese Paratha Recipe is the Stuffed Potato and Cheese Paratha, simply delicious Indian Breakfast to serve with Pickle or Curd. How to make Aloo Cheese Paratha Recipe Vegan Aloo Paratha - Indian Whole Wheat Flatbread stuffed with a spicy potato filling. Enjoy it with yogurt, butter, pickle and masala chai!
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