Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pakistani kunafeh dessert. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pakistani Kunafeh dessert is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Pakistani Kunafeh dessert is something which I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can have pakistani kunafeh dessert using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pakistani Kunafeh dessert:
- Get 1/5 butter fingers
- Take 1 big can condensed milk
- Prepare 1 bag Pakistani Kunafeh
- Get 2 bags ritz biscuit
Many varieties of desserts exist in Pakistani cuisine. Some sweets are the same or are similar to Indian sweets, due to the two countries shared cultural heritage. Please see the List of Indian sweets and desserts for more details. Kanafeh (also numerous alternative spellings) is a traditional Middle Eastern dessert made with shredded filo pastry, or alternatively fine semolina dough, soaked in sweet.
Steps to make Pakistani Kunafeh dessert:
- Melt the butter in a pan then add the Kunafeh to roast it a bit.
- Crush the biscuits in a mixer until soft-smooth then add them to the pan.
- After they’re done add the condensed milk and leave them to cool for a bit so you can turn them into small balls then put them in the fridge.
- After 1 hour get them out and pour some condensed milk over them for decorations and serve.
- Note: this is the type of brand I used in this recipe. But YOU CAN use any type that’s available, they all have the same flavor depending on how you cook them.
Traditional Pakistani Desserts - The happening life of Pakistan is full of celebrations and festivals. Rabri Kheer ربڑی کھیر - A versatile Pakistani Dessert made with combination of milk, rice, sugar. Lebanese Desserts Lebanese Recipes Indian Desserts Turkish Recipes Pakistani Today's recipe is a traditional dessert that I grew up eating it,one of my favorite middle. This dessert is ideal for all the non-pastry people out there, as it doesn't require any special equipment and isn't particularly challenging technically, but it's still a decadent. However you spell it, this dessert of flaky dough and soft cheese topped with rosewater or orange blossom syrup and crushed pistachios is a.
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