Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, jackfruit veg(kathal). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Here is the Bengali Kathal (Echor) recipe. Echorer Dalna (Jackfruit Curry) is very popular Niramish Begali veg recipe. Learn how to make Echorer Dalna or.
Jackfruit veg(kathal) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Jackfruit veg(kathal) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook jackfruit veg(kathal) using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jackfruit veg(kathal):
- Get 250 gm Jackfruit raw (kathal)cubes
- Prepare 2 cup oil
- Prepare 1 stick cinnamon
- Prepare 4 cloves
- Get 1 tbsp chopped ginger
- Make ready 1 tbsp chopped garlic
- Take 3-4 onions
- Prepare 3-4 chopped tomatoes
- Prepare 2 tsp coriander powder
- Get 1 tsp cumin seeds
- Get 1 tsp chilli powder
- Prepare 1 tsp turmeric powder
- Prepare to taste Salt
- Prepare For the garnish
- Get 2 tbsp chopped coriander
The dish goes very well with steamed. Kathal ki Sabzi - Indian Jackfruit Recipe: a quick, delicious recipe using kathal/jackfruit, aromatic Indian spices, and a few simple ingredients. This is a masaledar kathal ki sabzi with less curry. Have you ever seen this really gigantic green pokey vegetable called Jackfruit (aka Kathal) and wondered how on earth you can cook it?
Steps to make Jackfruit veg(kathal):
- Take a kadhai add in 1 cup oil,cumin seeds,cinnamon,cloves and jackfruit and saute on a medium flame for a 8-10 min
- Add the onions, ginger garlic and saute on a medium flame for 5 min
- Add the tomatoes and all spices, mix well and cook on a medium flame for 3 minutes while stirring occasionally
- Add the jackfruit, salt saute on a medium flame for 2 min add 2 cup water mix well and cook 10 to 15 minutes
- Jackfruit veg ready to eat and serve it
Jackfruit - Artocarpus heterophyllus is an Ayurvedic tree used for the treatment of wounds, Bell's palsy, increasing sperm count, improve the body strength, diarrhea, skin diseases and cases of. Jackfruit has been steadily gaining international attention as a tree that is easily grown and drought-resistant, with very nutritious fruit that happens to bear a striking resemblance to meat when cooked. Jackfruit tree, Jackfruit, jack, jak, Banun, Ekifenensi, Bu luo mi, Jaca-dura, Jaca, Jaca-mole, Jak, Jakobo, Kanoon, Kaihal, Kanthal, Kathal ke beej, Katahal, Kathal, Katthar, Khanun, Khanum, Khnaor. Raw jackfruit is known for tasting and resembling in texture to non-veg These kebabs taste almost like Shahi kebabs. Once you try this Kathal Ke Kebabs, you will never go for another recipe again.
So that is going to wrap it up with this exceptional food jackfruit veg(kathal) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
