Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate jalebi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate Jalebi is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chocolate Jalebi is something that I’ve loved my whole life. They are nice and they look wonderful.
Try this delicious recipe of Chocolate Jalebi today and don't forget to share your experience! Today's recipe is very sweet, Delicious n Chocolaty. This Instant Chocolate Jalebi Recipe is very easy to make and also very different.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate jalebi using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chocolate Jalebi:
- Take maida
- Prepare cocoa powder
- Make ready besan
- Make ready curd
- Prepare Water
- Take baking powder
- Make ready For Sugar Syrup
- Prepare brown sugar
- Prepare water
- Take lemon juice
- Make ready vanilla essence
- Get Some edible silver balls for garnishing
- Prepare Some chocolate sprinklers for garnishing
It is known with different names in different parts of the world. Here is the recipe for Chocolate Jalebi. Jalebi is a traditional and popular North Indian sweet that is prepared during festivals. The jalebi is a simple and quick recipe.
Instructions to make Chocolate Jalebi:
- Put together maida, besan, curd, cocoa powder and water at one place. In a bowl combine together maida, besan and cocoa powder and mix well
- Now sieve this mixture through a strainer in a bowl so that all the lumps are removed
- Now add curd to the dry ingredients and mix nicely with a wire whisk. Now add water little by little
- Mix well into a smooth mixture, it should be of medium thick consistency. Cover and keep it for 6 - 8 hours for fermentation
- 1 hour before making the jalebi prepare the sugar syrup. Place brown sugar, water and vanilla essence at one place. In a patila combine together sugar and water, switch on the gas
- Let the boil comes then add lemon juice to remove the impurities. Cook until becomes of 1 1/2 string consistency. In the end add vanilla essence and switch off the gas.
- Now uncover the batter and add baking powder
- Mix nicely, put the batter in a bottle and cover the lid. It has a hole on the lid
- Now heat oil in a pan, furst on high flame, then make the flame low. Now start making the jalebi, by pressing the bottle from the lower side, hold it upside down. Fry them on low heat, by turning them.at regular intervals
- You can flip them with a wooden skewer, when they become crispy then take them out on an absorbant paper and then keep them in a bowl
- Now make the syrup warm and soak the jalebis, 1 or 2 at a time, and keep them in a bowl
- Now take some edible silver balls and chocolate sprinklers for decoration. Arrange the jalebis in a serving platter, garnish with chocolate sprinklers and silver balls. You can also serve vanilla ice cream with these.
The only trick is to get the batter to the right consistency. Jalebi is not just a dessert, but even part of morning breakfast and evening snacks in several parts of India. For example, in Bihar it is served with Poori and Aloo ki Subzee as breakfast. Comments Off on I Love Jalebi. The Homemade Jalebi Recipe is a delicious mithai dish that you can make right in your own kitchen.
So that’s going to wrap it up for this exceptional food chocolate jalebi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
