Sig's Onion soup with Brandy, #myfavouriterecipes
Sig's Onion soup with Brandy, #myfavouriterecipes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sig's onion soup with brandy, #myfavouriterecipes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. Season to taste with more salt and add freshly ground black pepper.

Sig's Onion soup with Brandy, #myfavouriterecipes is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sig's Onion soup with Brandy, #myfavouriterecipes is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have sig's onion soup with brandy, #myfavouriterecipes using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Onion soup with Brandy, #myfavouriterecipes:
  1. Prepare 30 ml olive oil
  2. Make ready 2 tbsp butter
  3. Take 3 medium onions about 1 lb in weight, thinly sliced
  4. Get 1 tbsp heaped soft light brown sugar
  5. Prepare 3 clove smoked garlic, crushed
  6. Take 5 cup vegetable stock
  7. Make ready 4 tbsp best quality brandy or cognac
  8. Prepare 4 slice bread of choice
  9. Make ready 1 tbsp Dijon Mustard
  10. Make ready 1 cup Gruyère cheese, grated
  11. Make ready 1 pinch salt
  12. Prepare 2 pinch fresh ground black pepper
  13. Make ready 1 small sprinkling of smokey paprika over each bowl

I caramalized the onions slow and low and added a bit of brandy to help them along (for about an hour and half ), and the soup was sa deep brown with an. A French Onion Soup recipe we heard you say!? No problem, French Guy Cooking to the rescue. Sweet onions, melted cheese and finished with a gnarly top, this.

Steps to make Sig's Onion soup with Brandy, #myfavouriterecipes:
  1. Never rush the making of this soup, a good browning will bring out the full sweetness of the onion
  2. Heat oil and butter gently in pan, add onions and cook gently for 30 minutes until the onions are very soft. Sprinkle the brown sugar and garlic over the onions, mix and cook until the onions are deep golden brown, but do not fry
  3. Add the stock and Brandy bring to a slow simmer for about 30 minutes.
  4. Just before serving, gently fry the bread from one side in very little oil, remove from pan,spread with mustard and sprinkle with cheese on uncooked side. Season soup with salt and pepper.Grill (broil) bread until cheese is melted
  5. Ladle soup into warmed bowls and float the bread in soup, Serve immediately.

French onion soup is one of my favorite soups, we order it all the time but it's just as easy to make from scratch and so much lighter. Once the onions are ready, add in flour and mix for a couple of minutes. A delicious soup with onion, carrots, and kielbasa. You can add any ingredients you want and it will still be delicious enough for the husband and kids This is an awesome autumn twist on the traditional French Onion soup. Apple cider and brandy make it a cozy dish for those chilly fall afternoons.

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