Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, summer sunset cooler. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Summer sunset cooler is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Summer sunset cooler is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have summer sunset cooler using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Summer sunset cooler:
- Take 2 cucumbers (for infused tequila)
- Take 2 oz cucumber-infused tequila
- Get 2 mangos (for infused rum)
- Prepare 1 1/4 oz mango-infused aged rum
- Take 2 oz lime juice
- Make ready 1 1/2 oz agave nectar
- Get 1 strawberry
- Make ready 4 mint leaves
- Take 1 ice
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Instructions to make Summer sunset cooler:
- For the infused liquors: peel the cucumbers and mangos. Slice cucumbers in quarters lengthwise, and score a crosshatch pattern in the mangos. Let each sit in its respective 750 ml liquors (rum for mangos, tequila for cukes) 24 hours at room temperature in an air tight container.
- Use a cheese cloth to strain the liquors back into their original bottles, or any other you prefer. If you are brave enough to eat the resulting leftover mango you are in for a very boozy treat!
- In a shaker, muddle strawberry, mint leaves, and lime juice.
- Add agave nectar, rum, tequila, and ice to shaker and shake. Strain into ice filled pint glass and garnish with strawberry and mint. Enjoy!
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So that’s going to wrap it up for this exceptional food summer sunset cooler recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
