Prawns Ghee Roast
Prawns Ghee Roast

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, prawns ghee roast. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Prawns Ghee Roast is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Prawns Ghee Roast is something which I have loved my entire life. They’re fine and they look wonderful.

Prawn ghee roast is prepared in southindia we enjoy this side dish for rasam rice, biryani, neer dosa or roti the masala paste enhances the taste in the. Prawn Ghee Roast is a very popular dish in Mangalore. Mangalore is a famous city in Karnataka on the coast of Arabian Sea.

To begin with this particular recipe, we must first prepare a few components. You can have prawns ghee roast using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Prawns Ghee Roast:
  1. Make ready 500 gm peeled and washed prawns
  2. Make ready 3 tablespoons ghee divided
  3. Prepare 1 teaspoon mustard seeds
  4. Get 1 teaspoon cumin seeds
  5. Make ready 1 sprig curry leaves
  6. Take 1/2 teaspoon fennel seeds
  7. Take 10 black pepper corns
  8. Make ready 6-7 dried red chilies soaked in warm water
  9. Take 1 amla size tamarind pulp soaked in water
  10. Prepare as per taste Salt
  11. Get 1/2 teaspoon red chilli powder
  12. Make ready 1/2 teaspoon turmeric powder

Hotel Anupama introduced this dish back in the mid Eighties. This Mangalore prawn ghee roast itself described the ingredients of this recipe, where prawn must be the main ingredient and will be roasted with Mangalore spices and ghee or clarified butter. This spicy prawn ghee roast goes so well as a side dish for lunch with rice and curry. Add in two more teaspoon of ghee and roast till the prawn is completely cooked and the masala is dry.

Instructions to make Prawns Ghee Roast:
  1. Take pan roast cumin seeds, mustard seeds,  curry leaves, fennel seeds, soaked red chilies and black pepper. grind it into fine.
  2. Heat 1 tablespoon ghee in pan add prawns, salt, red chilli powder, turmeric powder and cooked till prawns done.
  3. Remove  prawns in plate. Add grinded paste and ghee in it and cook, add tamarind and cook till ghee over float on masala.
  4. Add prawns and cook till masala dry.
  5. Prawns ghee roast ready to serve.
  6. Serve this as appetizer or u can eat this with chapati also.

Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Ingredients for Prawns Ghee Roast - SK Khazana Recipe. Prawns Ghee Roast is a very popular dish in Mangalore. This spicy prawns fry is an excellent side dish for Biriyani, Fried Rice.

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