Pepper mutton masala
Pepper mutton masala

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pepper mutton masala. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

In this mutton pepper masala I have made the masala by using onions, tomatoes and green chillies and black pepper which is perfect for winters and rainy. The recipe goes quite well with roti/chapati as. Mutton Pepper Masala - A spicy lamb or goat curry that goes with rice or any tiffin variety.

Pepper mutton masala is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Pepper mutton masala is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pepper mutton masala using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Pepper mutton masala:
  1. Make ready 250 gm Mutton or Liver
  2. Make ready 5-6 Garlic pods (cut into thin slices)
  3. Make ready 1 Onion big(thinly sliced)
  4. Take 2 Red chillies
  5. Make ready 3 Cloves
  6. Get 1 inch cinnamon stick
  7. Prepare 1/2 tsp Turmeric powder
  8. Get 1-2 tsp Roasted Pepper jeera powder
  9. Take to taste Salt
  10. Make ready 2-3 tbsp Oil
  11. Take 2 tsp Coriander leaves for garnishing

Hello Foodies 🙂 Presenting Pepper Mutton Dry / Pepper Mutton Masala. Enjoy this spicy and lip-smacking Pepper Mutton Dry with rotis , rice and dal or even dosas. How to make Mutton Pepper masala. Wash mutton ,rinse off all the.

Instructions to make Pepper mutton masala:
  1. 1.Wash the mutton and keep it aside.
  2. 2.In a pressure cooker,pour oil and add cloves,cinnamon, and let it splutter.
  3. 3.Then add red chillies and garlic and saute for sometime.
  4. 4.Now add onion and fry them for 2-3 minutes.
  5. 5.Add the mutton to it and mix it well.
  6. 6.Add turmeric powder,little salt and saute well.
  7. 7.Add half a cup of water to it and pressure cook until the mutton is cooked well.
  8. 8.After the pressure is released from it.Open the cooker.
  9. 9.Keep the cooker in high flame as all the excess water in it has to get reduced.
  10. 10.When the water is half reduced,add pepper jeera powder and check for salt.
  11. 11.Now let it cook until it reaches a thick gravy consistency.
  12. 12.Finally add coriander leaves and serve hot with chapati,hot rice,rasam rice,sambar rice.
  13. Note: - 1.If you are using liver,cook for less time than mutton. - 2.Add normal pepper powder for extra spiciness if needed.

When I say mutton, I use it interchangeably with goat, as that is how Indians would use the term. Serve delicious pepper mutton masala with hot naan. Then fried and cooked with black pepper, green chilies & lemon juice. Mutton Paya Or Mutton Paya Masala is a super yummy dish made from paya/goat trotters. Trotters or paya have lot of nutritional properties and are best known for warding off cold as they are heaty in.

So that’s going to wrap it up with this special food pepper mutton masala recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!