Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate jalebi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Try this delicious recipe of Chocolate Jalebi today and don't forget to share your experience! Today's recipe is very sweet, Delicious n Chocolaty. This Instant Chocolate Jalebi Recipe is very easy to make and also very different.
Chocolate Jalebi is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chocolate Jalebi is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate jalebi using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Jalebi:
- Take maida
- Make ready cocoa powder
- Prepare besan
- Take curd
- Take Water
- Get baking powder
- Get For Sugar Syrup
- Get brown sugar
- Make ready water
- Take lemon juice
- Take vanilla essence
- Make ready Some edible silver balls for garnishing
- Take Some chocolate sprinklers for garnishing
It is known with different names in different parts of the world. Here is the recipe for Chocolate Jalebi. Jalebi is a traditional and popular North Indian sweet that is prepared during festivals. The jalebi is a simple and quick recipe.
Steps to make Chocolate Jalebi:
- Put together maida, besan, curd, cocoa powder and water at one place. In a bowl combine together maida, besan and cocoa powder and mix well
- Now sieve this mixture through a strainer in a bowl so that all the lumps are removed
- Now add curd to the dry ingredients and mix nicely with a wire whisk. Now add water little by little
- Mix well into a smooth mixture, it should be of medium thick consistency. Cover and keep it for 6 - 8 hours for fermentation
- 1 hour before making the jalebi prepare the sugar syrup. Place brown sugar, water and vanilla essence at one place. In a patila combine together sugar and water, switch on the gas
- Let the boil comes then add lemon juice to remove the impurities. Cook until becomes of 1 1/2 string consistency. In the end add vanilla essence and switch off the gas.
- Now uncover the batter and add baking powder
- Mix nicely, put the batter in a bottle and cover the lid. It has a hole on the lid
- Now heat oil in a pan, furst on high flame, then make the flame low. Now start making the jalebi, by pressing the bottle from the lower side, hold it upside down. Fry them on low heat, by turning them.at regular intervals
- You can flip them with a wooden skewer, when they become crispy then take them out on an absorbant paper and then keep them in a bowl
- Now make the syrup warm and soak the jalebis, 1 or 2 at a time, and keep them in a bowl
- Now take some edible silver balls and chocolate sprinklers for decoration. Arrange the jalebis in a serving platter, garnish with chocolate sprinklers and silver balls. You can also serve vanilla ice cream with these.
The only trick is to get the batter to the right consistency. Jalebi is not just a dessert, but even part of morning breakfast and evening snacks in several parts of India. For example, in Bihar it is served with Poori and Aloo ki Subzee as breakfast. Comments Off on I Love Jalebi. The Homemade Jalebi Recipe is a delicious mithai dish that you can make right in your own kitchen.
So that is going to wrap this up with this exceptional food chocolate jalebi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
