Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, aloo matar paneer. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Aloo matar paneer is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Aloo matar paneer is something that I’ve loved my entire life. They are fine and they look wonderful.
Aloo Matar Paneer is also a variant of matar paneer and aloo paneer cooked into fusion. Enjoy with your friends and family in this lockdown. Paneer is a dense cheese with a subtle flavor and a unique texture.
To begin with this recipe, we must first prepare a few components. You can cook aloo matar paneer using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aloo matar paneer:
- Prepare 2 potatoes finely chopped
- Prepare 250 gm paneer
- Take 1/2 cup peas
- Prepare 1 inch ginger
- Prepare 3-4 pods garlic
- Get 4-5 cashewnuts
- Prepare 1 onion roughly chopped
- Prepare 1 tomato roughly chopped
- Make ready 2 chillies chopped
- Make ready 1 tsp turmeric powder
- Prepare 1 tsp chilli powder
- Get 1 tsp coriander powder
- Take 1 tsp garam masala powder
- Make ready as needed salt
- Take as needed Coriander leaves roughly chopped
- Make ready 2 tbsp oil and butter
- Make ready as needed Cream for garnishing
It goes well with chapatis or rotis. The recipe shared here is Punjabi aloo paneer. Aloo Matar Paneer has lot of variations. However chosen my own variation as usual.
Instructions to make Aloo matar paneer:
- In a pan add oil then add onion, ginger, garlic, cashew, chillies, tomatoes little salt an in low flame let it cook till tomatoes get mashed once done cool down an grind it in mixer jar
- In the same pan add oil and butter add the paste, all dry masala let it cook till oil seperates then add potatoes let it cook for a while then add peas and add water and let it get cooked once done add paneer, garam masala powder, coriander powder and give a stir and cover it
- Once cooked garnish with cream and serve with rotis
This Aloo Matar Paneer has tomato puree, almond paste and made in Indian spices. Add cup of water and stir until water mixed in. This delicious aloo matar paneer curry also goes well with tandoori roti or plain naan or butter naan. Aloo matar paneer couples very well with any Indian bread like parantha, roti, poori, phulka or even naan and tandoori roti. Paneer dishes are quite popular among the vegetarians.
So that’s going to wrap it up with this special food aloo matar paneer recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
