Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy kabocha squash with cheese and bacon. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Kabocha Squash With Cheese and Bacon is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Easy Kabocha Squash With Cheese and Bacon is something which I’ve loved my whole life.
From kabocha salad, creamy kabocha soup, kabocha stir fry to kabocha squash pie, this Japanese pumpkin is amazingly versatile! Also called the kabocha squash, this Japanese pumpkin has the sweetest flavor with a rich, fluffy texture that's similar to a cross between a sweet potato and a pumpkin. Try one of these amazing kabocha squash recipes and you'll be wondering where this veggie has been all your life.
To begin with this recipe, we must first prepare a few ingredients. You can have easy kabocha squash with cheese and bacon using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Easy Kabocha Squash With Cheese and Bacon:
- Get 1/4 of a small one Kabocha squash
- Make ready 2 slice Melting sliced cheese
- Take 2 slice Bacon
- Prepare 1 Krazy Salt
- Prepare 1 to garnish Parsley
Today I thought I'd chat about how to handle Kabocha squash (a Japanese pumpkin). If you are new to Kabocha it's similar to pumpkin or acorn squash, but even better because it's even sweeter and has the perfect fluffy interior. You guys, there is just something about it. You've got to get your hand on one!
Steps to make Easy Kabocha Squash With Cheese and Bacon:
- Do not take the rind off the kabocha squash. Either boil it or sprinkle it with a little sake and microwave until tender, then mash up roughly. Cut the cheese and bacon into squares and mix into the hot kabocha squash. Flavor with Krazy Salt.
- Sprinkle with some chopped parsley to taste, and it's done!
I had never attempted to cook kabocha squash as I had heard a lot of how inconvenient it was to cut and prepare it at home. But in reality, I realized that it is SO EASY to prepare kabocha squash- prebaking it is the KEY to easing this process. ABC Kitchen Inspired Kabocha Squash and Goat Cheese Toast. Turkey, Bacon, and Goat Cheese Breakfast Sandwich. Kabocha squash is a round squash with dark green skin.
So that’s going to wrap this up for this exceptional food easy kabocha squash with cheese and bacon recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
