Chocolate plain cake
Chocolate plain cake

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate plain cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chocolate plain cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chocolate plain cake is something that I have loved my whole life.

In this video we will learn how to make Grandmother's Chocolate Cake Recipe from Scratch. Grandmother has put a lot of love and care into this Plain. See more ideas about Sweet recipes, Desserts, Dessert recipes.

To get started with this recipe, we have to prepare a few components. You can have chocolate plain cake using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate plain cake:
  1. Take 1 cup+ 6 tbsp Maida flour
  2. Make ready 1/4 cup Choco powder
  3. Prepare 1/2 cup Milk
  4. Get 1/2 cup Veg Oil or melted butter
  5. Make ready 1 cup Sugar (powdered)
  6. Prepare 1 spoon Vanilla essence
  7. Take 1/2 spoon Salt
  8. Get 1 spoon Instant Coffee powder
  9. Prepare 1/2 cup Hot water
  10. Take 1/2 spoon Baking soda
  11. Take 1 spoon Baking powder
  12. Take 3 eggs
  13. Prepare 1/4 cup Melted butter

A two-in-one recipe, you can choose to make a plain cake or a chocolate cake. This recipe is quick, easy and helpful. Does not take long at all, enjoy! Cream butter and Crisco until. minutes or until cake leaves edge of pan.

Instructions to make Chocolate plain cake:
  1. Take a bowl and add all dry ingredients -maida, choco powder, salt, baking soda, baking powder(measures as given above) sugar powder and mix well. Then add 3 full eggs, vanilla essences 1 spoon and mix well(cut and fold method), then you can beat in a beater for 5mins. Add milk, oil and beat again.
  2. Take hot water in a cup and add one spoon coffee powder and mix well. Then add the above mixture. Later add melted butter and mix well to the thick flowing consistency.
  3. Grease the mould pan with butter and pour the above batter into it. Then tap down twice(so tat air bubbles comes out).
  4. Preheat the pressure cooker for 10 min in high flame add 1 cup salt, later keep it in low flame and place the cake mould into the cooker for about 50min. Later check out the cake is ready or not by using a toothpick, if it's dry and comes out without patches. The cake is fully cooked.
  5. Remove the mould and keep to cool. Later remove the cake from the mould and turn over. Then cut into pieces.(it taste good after it's cooled fully).

Our best chocolate cake recipe is ridiculously easy to bake. View top rated Plain chocolate cake icing recipes with ratings and reviews. Irish Creme Chocolate Cakes with an Irish Creme Caramel Sauce … Happy St… Love chocolate and rich, gooey chocolate cake? Try one of our ideas for all occasions, including triple chocolate caramel, flourless truffle and decadent fudge cake. Chocolate Cake Hall of Fame, I must admit that my fancy cake tin (though much neglected in recent years) did most of the hard work in transforming a plain chocolate cake into something more elegant.

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