Aloo Paratha
Aloo Paratha

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, aloo paratha. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Aloo Paratha is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Aloo Paratha is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have aloo paratha using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Paratha:
  1. Take 2 cups whole wheat flour
  2. Make ready 1 tsp salt
  3. Get 1 tsp clarified butter
  4. Get As required Water for kneading soft dough
  5. Make ready 5 Boiled potatoes
  6. Take To taste Salt
  7. Prepare 1/2 tsp Turmeric powder
  8. Make ready 1 tsp Red chilli powder
  9. Take 1 tsp Cumin seeds powder
  10. Prepare 1/2 tsp GARAM masala powder
  11. Prepare 1/2 tsp Carom seeds
  12. Prepare 1/2 tsp Cumin seeds
  13. Make ready 1 tbsp Chopped fresh coriander leaves
  14. Prepare 1 tsp Chopped green chilli
  15. Make ready 1 tsp lemon juice
  16. Take as needed Clarified butter/ghee as per requirement for cooking parathas

Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Steps to make Aloo Paratha:
  1. Mix water, flour, clarified butter and salt and make soft dough.
  2. Take boiled potatoes and mash it.
  3. Now add all other ingredients in it other than ghee.
  4. Mix it well.
  5. Now make balls from prepared dough and aloo masala.
  6. Take one wheat dough ball and roll a mini chapati from it.
  7. Now dust aloo masala ball with wheat flour and fill it in mini chapati.
  8. Now seal it.
  9. Again roll it and make one big chapati.
  10. Now cook it from both sides till it gets golden in colour with help of brushing ghee.
  11. Aloo Paratha ready.

Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.

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