Pan-fried Chicken with Garlic Cheese Panko
Pan-fried Chicken with Garlic Cheese Panko

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pan-fried chicken with garlic cheese panko. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pan-fried Chicken with Garlic Cheese Panko is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pan-fried Chicken with Garlic Cheese Panko is something that I have loved my whole life.

Panko breadcrumbs are the perfect thing to coat chicken with for frying because they crisp up so beautifully without adding too much When the oil is hot, add a few pieces of the chicken to the pan, being sure to not crowd them. This easy fried chicken is crispy and crunchy on the outside, thanks to panko. Bonus: It's on the table in under an hour.

To begin with this recipe, we must first prepare a few ingredients. You can cook pan-fried chicken with garlic cheese panko using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pan-fried Chicken with Garlic Cheese Panko:
  1. Prepare 1 Chicken breast or thigh meat
  2. Get 4 tbsp ☆ Panko
  3. Make ready 4 to 5 shakes ☆ Garlic powder
  4. Take 1 tbsp ☆ Parmesan cheese
  5. Make ready 4 to 5 shakes ☆ Krazy Salt (seasoned salt)
  6. Prepare 1 pinch ☆ Black pepper
  7. Prepare 2 tbsp Oil

Cover with lid or zip bag and shake until panko coats chicken. Most kids are hooked on breaded chicken of some sort. So here's a pan-fried version that's much healthier than drive-through or frozen-food options. Combine panko and cheese in another shallow bowl.

Steps to make Pan-fried Chicken with Garlic Cheese Panko:
  1. Put all the ingredients marked ☆ in a plastic bag. Puff up the bag and close it, and shake it around to mix the ingredients together.
  2. Take the skin off the chicken and cut into bite size pieces. I cut it into 8 pieces this time. If the meat is thick, cut into half.
  3. Put the chicken into the bag from Step 1 and shake well to coat the chicken evenly.
  4. Heat oil in a frying pan and put in the chicken. Cook over medium heat.
  5. When both sides are golden brown, it's done. If you think it lacks salt, sprinkle a little Krazy Salt to finish.
  6. The first in the panko coated chicken is consomme flavored
  7. No. 3 in the series is nori seaweed & salt flavored
  8. 4th in the series is garlic and soy sauce flavored

These Panko Baked Chicken Thighs are very crunchy and flavorful. They make a great weeknight dinner or are perfect for the weekend. It's basically a great way to get that fried chicken fix in a healthier, less oily way. By the way, these oven baked chicken thighs pair very nicely with my garlic. Mix melted butter, garlic and mustard.

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