Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, aloo paratha. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo Paratha is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Aloo Paratha is something that I have loved my whole life. They are nice and they look fantastic.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
To get started with this recipe, we have to prepare a few components. You can cook aloo paratha using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Aloo Paratha:
- Make ready 2 cups whole wheat flour
- Make ready 1 tsp salt
- Make ready 1 tsp clarified butter
- Make ready As required Water for kneading soft dough
- Take 5 Boiled potatoes
- Prepare To taste Salt
- Prepare 1/2 tsp Turmeric powder
- Take 1 tsp Red chilli powder
- Prepare 1 tsp Cumin seeds powder
- Make ready 1/2 tsp GARAM masala powder
- Prepare 1/2 tsp Carom seeds
- Make ready 1/2 tsp Cumin seeds
- Prepare 1 tbsp Chopped fresh coriander leaves
- Prepare 1 tsp Chopped green chilli
- Take 1 tsp lemon juice
- Prepare as needed Clarified butter/ghee as per requirement for cooking parathas
Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Steps to make Aloo Paratha:
- Mix water, flour, clarified butter and salt and make soft dough.
- Take boiled potatoes and mash it.
- Now add all other ingredients in it other than ghee.
- Mix it well.
- Now make balls from prepared dough and aloo masala.
- Take one wheat dough ball and roll a mini chapati from it.
- Now dust aloo masala ball with wheat flour and fill it in mini chapati.
- Now seal it.
- Again roll it and make one big chapati.
- Now cook it from both sides till it gets golden in colour with help of brushing ghee.
- Aloo Paratha ready.
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.
So that is going to wrap it up with this special food aloo paratha recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
