Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheesy aloo paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aloo Paratha Easy Recipe In this video I will show you guys the best and easiest way to make Cheese Aloo Paratha at home. admit that aloo cheese paratha recipe was hit and tasted even better compared to aloo paratha's are one of the popular breakfast recipes in north india. same recipe of. Put one paratha spread grated cheese on the paratha , then put another Heat the PAN on and apply amul butter now cook your paratha from both. Aloo Paratha Recipe with step by step photos.
Cheesy Aloo Paratha is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Cheesy Aloo Paratha is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook cheesy aloo paratha using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cheesy Aloo Paratha:
- Get 1/2 kg Potatoes
- Make ready as needed Cheese slices or grated cheese
- Prepare as needed Oil for shallow frying parathas
- Get to taste Salt
- Get to taste green chilli
- Get to taste ginger paste
- Get to taste red chilli
- Take to taste coriander powder
- Take 1/2 cup wheat flour
- Take pinch asafoetida
- Make ready to taste roasted cumin seeds
- Prepare 1/2 cup refined flour
- Make ready 1/2 tsp Ajwain
- Get as needed mustard seed for tempring
- Get 1/2 tsp amchoor powder
- Make ready 1/4 tsp garam masala
- Get as needed Chopped green coriander
Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish which actually originated from the Indian state of Punjab..aloo cheese paratha recipe is a adopted version of aloo paratha .
Steps to make Cheesy Aloo Paratha:
- Knead a soft dough of wheat at ata or half half maida ata can be used… And keep it aside to rest fr 15mi
- Boil potatoes peel them and smash them…. Take a kdai and Make chatpata alu masala using green chilli and ginger paste……add all the dry masala… Mix them. And. Let the masala incorporates with Alu…
- ..once nicely cooked add amchoor powder and garam masala..garnish chopped green coriander and keep the masala aside…
- Now oil the ata little bit… And knead it nicely….. Take 2small portion of ata…. Roll it to small puri shape…. Spread the aloo masala on one roti….and sprinkle grated cheese or keep the cheese slice on the masala………
- Now place the other roti on top of it
- Now put the rolled paratha on heated tawa…add oil on sides… Cook on both sides golden brown
- Tastes yummy garama garam… Serve hot with any chutney or dip.or achhar.. Just tastes awesome
- Now place the other roti on top of it
- Now put the rolled paratha on heated tawa…add oil on sides… Cook on both sides golden brown
- Tastes yummy garama garam… Serve hot with any chutney or dip.or achhar.. Just tastes awesome
It has super cheesy and creamy potato stuffing. I have created my own version of aloo cheese paratha. Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India. Aloo Cheese Paratha Recipe is the Stuffed Potato and Cheese Paratha, simply delicious Indian Breakfast to serve with Pickle or Curd.
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