Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, malpua with chocolate rabri. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Malpua recipe is one of the special Holi sweet dishes among Indian recipes that is best served with rabri or rabdi. Learn how to Malpua recipe is not as daunting as it seems. Malpua is an Indian sweet dish that is basically a sugar syrup soaked pancake prepared from a batter of flour, milk and cardamom.
Malpua with chocolate rabri is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Malpua with chocolate rabri is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook malpua with chocolate rabri using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Malpua with chocolate rabri:
- Prepare For pua
- Make ready Maida (All-purpose flour)
- Take cream
- Make ready cool milk
- Make ready For sugar syrup
- Prepare sugar
- Make ready water
- Get For Rabri
- Make ready milk
- Prepare sugar
- Take chocolate
- Make ready For garnish
- Prepare Chocolate sauce
There are two versions, one made with maida which was the only one I thought that exists until I asked my friend Sangeeta for her aunt's version. Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua recipe - Detailed recipe of malpua along with step by step photos. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra.
Steps to make Malpua with chocolate rabri:
- Boil the milk add sugar. Boil until milk reduced.
- Add chocolate sauce. Keep aside.
- Mix the milk and cream in maida. Make batter. Give rest for 20 minutes.
- Mix water and sugar. Boil till sugar dissolve.
- Heat the oil in pan. Fry the malpua.
- Deep in sugar syrup.
- For serving
- Put malpua in plate. Garnish with chocolate rabri and chocolate sauce.serve hot.
This is every Indian sweet-lover's delight. Surprisingly easy to make, the golden Malpuas are served with a topping of creamy chilled rabri, coming together to create an absolutely indulgent creation that you can't stop eating. Malpua Recipe - Malpua is a very exotic dessert served with rabri. It is basically a pancake dipped in sugar syrup and served with a warm rabri topped with pistachios. Rabri is nothing but thickened sweet saffron milk with chopped nuts.
So that’s going to wrap this up for this exceptional food malpua with chocolate rabri recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
