Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy aloo paratha. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo Paratha Easy Recipe In this video I will show you guys the best and easiest way to make Cheese Aloo Paratha at home. admit that aloo cheese paratha recipe was hit and tasted even better compared to aloo paratha's are one of the popular breakfast recipes in north india. same recipe of. Put one paratha spread grated cheese on the paratha , then put another Heat the PAN on and apply amul butter now cook your paratha from both. Aloo Paratha Recipe with step by step photos.
Cheesy Aloo Paratha is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Cheesy Aloo Paratha is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cheesy aloo paratha using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Aloo Paratha:
- Take 1/2 kg Potatoes
- Get as needed Cheese slices or grated cheese
- Take as needed Oil for shallow frying parathas
- Prepare to taste Salt
- Prepare to taste green chilli
- Get to taste ginger paste
- Get to taste red chilli
- Prepare to taste coriander powder
- Get 1/2 cup wheat flour
- Get pinch asafoetida
- Make ready to taste roasted cumin seeds
- Prepare 1/2 cup refined flour
- Prepare 1/2 tsp Ajwain
- Take as needed mustard seed for tempring
- Make ready 1/2 tsp amchoor powder
- Make ready 1/4 tsp garam masala
- Make ready as needed Chopped green coriander
Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish which actually originated from the Indian state of Punjab..aloo cheese paratha recipe is a adopted version of aloo paratha .
Steps to make Cheesy Aloo Paratha:
- Knead a soft dough of wheat at ata or half half maida ata can be used… And keep it aside to rest fr 15mi
- Boil potatoes peel them and smash them…. Take a kdai and Make chatpata alu masala using green chilli and ginger paste……add all the dry masala… Mix them. And. Let the masala incorporates with Alu…
- ..once nicely cooked add amchoor powder and garam masala..garnish chopped green coriander and keep the masala aside…
- Now oil the ata little bit… And knead it nicely….. Take 2small portion of ata…. Roll it to small puri shape…. Spread the aloo masala on one roti….and sprinkle grated cheese or keep the cheese slice on the masala………
- Now place the other roti on top of it
- Now put the rolled paratha on heated tawa…add oil on sides… Cook on both sides golden brown
- Tastes yummy garama garam… Serve hot with any chutney or dip.or achhar.. Just tastes awesome
- Now place the other roti on top of it
- Now put the rolled paratha on heated tawa…add oil on sides… Cook on both sides golden brown
- Tastes yummy garama garam… Serve hot with any chutney or dip.or achhar.. Just tastes awesome
It has super cheesy and creamy potato stuffing. I have created my own version of aloo cheese paratha. Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India. Aloo Cheese Paratha Recipe is the Stuffed Potato and Cheese Paratha, simply delicious Indian Breakfast to serve with Pickle or Curd.
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