Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cellophane noodles and lettuce salad with mayonnaise. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cellophane Noodles and Lettuce Salad with Mayonnaise is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Cellophane Noodles and Lettuce Salad with Mayonnaise is something that I’ve loved my whole life. They are nice and they look fantastic.
Great recipe for Cellophane Noodles and Lettuce Salad with Mayonnaise. I liked it when my mom made it. Please check the cellophane noodles to avoid over cooking.
To get started with this recipe, we must prepare a few components. You can have cellophane noodles and lettuce salad with mayonnaise using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cellophane Noodles and Lettuce Salad with Mayonnaise:
- Take 30 grams Cellophane noodles
- Take 3 large leaves Lettuce
- Make ready 1/2 Cucumber
- Prepare 2 slice Ham
- Prepare 1 Egg
- Make ready 3 tbsp ☆Mayonnaise
- Prepare 2 tsp ☆Olive oil
- Make ready 1 ☆Krazy salt
- Make ready 2 tsp ☆Lemon juice
They're thin and white and transparent, and you don't cook them at all. Asian style salad with cellophane noodles, hard boiled eggs, fried tofu, and sauteed zucchini and onion, tossed with a tasty, spicy Thai chile sauce. In a large bowl, toss together the eggs, tofu mixture, garlic and chile paste, noodles, and lettuce.. Here is how to make Cellophane Noodles and Vegetable Lettuce Roll Salad.
Steps to make Cellophane Noodles and Lettuce Salad with Mayonnaise:
- Bring a pot of water to a boil. Add the cellophane noodles and cook for 4 minutes. When soft, rinse with cold water to cool then drain well and cut into your preferred lengths.
- Cut the lettuce, cucumber and ham into strips. Beat the egg in a bowl. In a pan, heat a little bit of oil over medium high heat. Once the pan's heated, spread the egg in it and let it cook for a minute or so until the bottom starts to set. Carefully flip it over and cook the other side for about 30 seconds. Remove from the pan. When cool, cut the egg into strips.
- In a bowl, combine the cellophane noodles and the ingredients in Step 2 and season with the ☆ marked ingredients.
- Serve it on a plate and done.
It can be made quickly and easily using Meatless. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods. Cellophane Noodles How To Prepare Cellophane Noodles For Your Favorite Asian Recipe. Cellophane Noodles is made from mung beans and is known as mung bean.
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