Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, malpua with chocolate rabri. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Malpua with chocolate rabri is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Malpua with chocolate rabri is something which I’ve loved my entire life.
Malpua recipe is one of the special Holi sweet dishes among Indian recipes that is best served with rabri or rabdi. Learn how to Malpua recipe is not as daunting as it seems. Malpua is an Indian sweet dish that is basically a sugar syrup soaked pancake prepared from a batter of flour, milk and cardamom.
To begin with this particular recipe, we have to prepare a few ingredients. You can have malpua with chocolate rabri using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Malpua with chocolate rabri:
- Get For pua
- Take Maida (All-purpose flour)
- Prepare cream
- Prepare cool milk
- Get For sugar syrup
- Take sugar
- Get water
- Take For Rabri
- Prepare milk
- Get sugar
- Get chocolate
- Get For garnish
- Make ready Chocolate sauce
There are two versions, one made with maida which was the only one I thought that exists until I asked my friend Sangeeta for her aunt's version. Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua recipe - Detailed recipe of malpua along with step by step photos. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra.
Steps to make Malpua with chocolate rabri:
- Boil the milk add sugar. Boil until milk reduced.
- Add chocolate sauce. Keep aside.
- Mix the milk and cream in maida. Make batter. Give rest for 20 minutes.
- Mix water and sugar. Boil till sugar dissolve.
- Heat the oil in pan. Fry the malpua.
- Deep in sugar syrup.
- For serving
- Put malpua in plate. Garnish with chocolate rabri and chocolate sauce.serve hot.
This is every Indian sweet-lover's delight. Surprisingly easy to make, the golden Malpuas are served with a topping of creamy chilled rabri, coming together to create an absolutely indulgent creation that you can't stop eating. Malpua Recipe - Malpua is a very exotic dessert served with rabri. It is basically a pancake dipped in sugar syrup and served with a warm rabri topped with pistachios. Rabri is nothing but thickened sweet saffron milk with chopped nuts.
So that’s going to wrap it up for this special food malpua with chocolate rabri recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
