Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crunchy fried noodles with ankake sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crispy noodles (pan fried) topped with a saucy chicken and vegetable topping in Chinese brown sauce. Made healthier by pan frying rather than deep frying the noodles, this is an But the entire surface area of the noodle "pancake" does get crispy, so as long as. This is a channel of my cooking, my hobby, and something fun.
Crunchy Fried Noodles with Ankake Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Crunchy Fried Noodles with Ankake Sauce is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook crunchy fried noodles with ankake sauce using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Fried Noodles with Ankake Sauce:
- Take portions Chinese noodles (steamed)
- Make ready Coarsely chopped pork scraps
- Get Onion
- Take Green peppers
- Prepare Red peppers (or carrots)
- Get Canned bamboo shoots (in water)
- Make ready Wood ear mushrooms
- Prepare Quail egg (the canned variety can also be used)
- Make ready Bok choy
- Make ready as necessary Sesame seed oil
- Make ready ◎ Hot water
- Take ◎ Chinese soup stock
- Make ready each ◎ Sugar, sake
- Take ◎ Oyster sauce
- Get ◎ Soy sauce
- Prepare ◎ Salt
- Make ready Black pepper
- Prepare as necessary Katakuriko dissolved in water
Rice Noodle Pancakes With Chili Sauce. Using your spatula, flatten the noodles. Pan-fry until both sides are golden brown and crispy. Serve with the sweet chili sauce.
Instructions to make Crunchy Fried Noodles with Ankake Sauce:
- Thinly slice onions, roughly cut peppers, and cut bamboo shoots into bite-sized pieces. Soak wood ear mushrooms in water and drain. Boil quail eggs until cooked and remove shell.
- Wash the bok choy well, separate the stem from the leaves, and chop. Cut pork into bite-sized pieces if the cuts are big. Mix the ◎ condiments together.
- In a pot, heat the sesame oil, and add the pork, onions, and bok choy stems.
- Once the meat is cooked, add wood ear mushrooms, bamboo, peppers, and bok choy leaves.
- Once everything is cooked, add ◎. Turn on heat to the highest setting for 3-5 minutes, add quail eggs, and continue cooking for another 2-3 minutes.
- When Step 5 is still cooking, heat a frying pan and cook the noodles. Flip the noodles occasionally for crispiness. Once done, remove from the heat and plate.
- During Step 5 add dissolved katakuriko to thicken the sauce. You can adjust the ratio to your liking, but I use a 2:2 tablespoon ratio.
- On the plated noodles, add the vegetable / meat mixture from Step 5 and sprinkle black pepper on top.
- For this recipe, I used Lee Kum Kee's oyster sauce, and chicken soup stock granules.
Place noodles in a large heatproof bowl. Schezwan Noodles are spicy and tasty stir fried vegetable noodles with schezwan sauce. Recently when I made schezwan sauce at home, then it was obvious to make a few recipes with it. so I made the schezwan fried rice and this schezwan noodles recipe. Deep Fry the noodles in medium heat until texture becomes crisp and crunchy. Turn-off heat and transfer fried noodles on a serving plate (make sure to let excess oil Cook until sauce thickens.
So that is going to wrap this up for this exceptional food crunchy fried noodles with ankake sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
