Paneer Aloo Methi Matar Pulav
Paneer Aloo Methi Matar Pulav

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, paneer aloo methi matar pulav. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

When paneer, methi and matar are combined with rice, what you get is a well balanced flavourful pulav. Methi matar pulao is very healthy and will be loved. Simple Aloo Matar Paneer made using my frozen onion tomato masala.

Paneer Aloo Methi Matar Pulav is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Paneer Aloo Methi Matar Pulav is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have paneer aloo methi matar pulav using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Paneer Aloo Methi Matar Pulav:
  1. Get 1 bowl paneer cubes
  2. Make ready 2 potatoes
  3. Make ready 1/2 bowl peas
  4. Make ready 1 bowl Methi (fenugreek leaves)plucked cleaned washed
  5. Prepare 2 onion
  6. Get 1 tsp ginger garlic paste
  7. Make ready 1 tsp garam masala powder
  8. Get 2 green chilli
  9. Make ready to taste Red chilli powder andsalt
  10. Take 1 tsp Dhaniya jeera(Coriander cumin) powder
  11. Get as needed oil

Transfer prepared aloo matar paneer to a serving bowl and serve. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it You will find that this aloo methi dry sabzi is made with everyday ingredients in Indian kitchens like potatoes Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi. Aloo matar paneer recipe with step by step pics. Aloo matar paneer is tasty curry or gravy made with ½ teaspoon garam masala powder. ¼ teaspoon kasuri methi,crushed (dry fenugreek leaves).

Steps to make Paneer Aloo Methi Matar Pulav:
  1. Fry the potatoes in oil with little salt and redchilli powder and keep them aside
  2. I same oil fry the paneer coated with little redchilli powder, salt, ginger garlic paste, coriander and jeera powder (all in little quantity)
  3. Add onions, curry leaves, green chillies and methi leaves
  4. Once the onions change colour add ginger garlic paste
  5. Add green peas and potatoes and coriander
  6. Add this masala to boiling rice in cooker(electric)
  7. Once the rice is cooked add paneer on the top and serve with any nonveg curry or raitha

This delicious aloo matar paneer curry also goes well with tandoori roti or plain naan or butter naan. Paneer is a dense cheese with a subtle flavor and a unique texture. If it cannot be found, try to pick up a package of firm Mexican queso blanco. If green cardamom pods are not available, then add ½ teaspoon cardamom powder during the final cooking phase. If kasoori methi (dried fenugreek leaves).

So that’s going to wrap it up for this exceptional food paneer aloo methi matar pulav recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!