Whosayna’s Aloo Paratha
Whosayna’s Aloo Paratha

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, whosayna’s aloo paratha. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Whosayna’s Aloo Paratha is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Whosayna’s Aloo Paratha is something that I’ve loved my entire life.

Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.

To begin with this particular recipe, we must prepare a few components. You can have whosayna’s aloo paratha using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Aloo Paratha:
  1. Take 3 cups Maida (All Purpose Flour)
  2. Prepare 1 tsp Salt
  3. Get 1 tsp Baking powder
  4. Get 2 tbsp Oil
  5. Take Filling:
  6. Prepare 5 Potatoes (boiled and mashed)
  7. Take 3 Green chillies (pounded)
  8. Make ready 1/2 " Small piece of Ginger (pounded)
  9. Take 1 tsp Salt
  10. Take 1/2 Lemon juice
  11. Make ready 1/4 tsp Turmeric powder
  12. Prepare 1 tsp Chilli powder
  13. Take 4 Garlic cloves (crushed)
  14. Prepare 2 tbsp Coriander leaves (chopped)
  15. Get 1/2 tsp Mustard seeds
  16. Get 1/2 tsp Sesame

I tried Aloo paratha only recently, all these days I felt it was hard enough to make. And with stuffing inside I thought I would surely mess it up…. But finally had the guts to try it out and now am confident. Aloo Paratha: A must-try recipe, which is an indispensable part of north Indian cuisine, where it is enjoyed any time of the day, for breakfast, lunch or dinner.

Instructions to make Whosayna’s Aloo Paratha:
  1. Bind dough with warm water to soft roti dough, knead well
  2. Cover and keep aside
  3. In a bowl put potato mashie add lemon juice, salt, chilli powder, garam masala and turmeric powder
  4. Take a pan put one tablespoon of oil keep on flame add ginger chilli paste, garlic, sesame and mustard seeds let splutter then pour on potato mixture and mix well
  5. Make nine balls of potato mixture
  6. Make nine balls of dough, roll each into puri
  7. Fill in the potato ball and seal it like daal kachori, keep aside
  8. Keep tava on flame, when it's hot keep on medium flame
  9. Roll each kachori into paratha and roast on tawa
  10. When one side done turn over the other side put one tablespoon of ghee and roast well
  11. Turn the other side put ghee and roast the other side

Luscious whole wheat parathas are stuffed. paratha recipes are very common in many indian households and so it is in my house too. we generally prefer to have roti or chapati with gravy based curries for our nightly dinners. i particularly like to mix. A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'paratha' needs no introduction. This popular flatbread stuffed with delicately spiced potatoes is a real treat. Find aloo paratha stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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