Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mutton biryani. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!
Mutton Biryani is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mutton Biryani is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook mutton biryani using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Biryani:
- Prepare 1 and a 1/2 big onions
- Prepare 500 g mutton
- Prepare 100 g mutton liver
- Take 1 little fat on the side
- Get 4 chillis
- Make ready 2 bay leaf
- Take Half a stick of cinnamon
- Prepare 1 tbsp Coriander powder
- Take 2 tbsp red chilli powder
- Prepare 1 tbsp turmeric powder
- Take 2 tbsp curd
- Prepare Salt (obviously)
- Get 1 and 1/2 cup soaked basmati rice
- Prepare Mustard oil
- Make ready 1 entire bulb of garlic
- Prepare Ginger that is half the weight of the garlic
Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe.
Steps to make Mutton Biryani:
- Marinate the mutton and liver with curd, red chilli powder and turmeric powder.
- Into a pressure cooker drop your fat with a little mustard oil and render it completely.
- Add your spices, onions and chillis into the pressure cooker and cook till onions are soft.
- Make and add your ginger-garlic paste and coriander powder and cook till the aroma has become homogeneous.
- Add your mutton and liver and keep it moving to prevent it from sticking.
- Once the meaty smell subsides, close the lid and set it to pressure for 20 minutes (giving it a stir at the 10 minute mark).
- Add your soaked rice next and place and close the lid and allow to pressurize for another 15 minutes.
- Make sure to season with salt at each stage.
This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Gongura Mutton Biryani Recipe, How To Make Gongura Mutton Biryani Recipe.
So that’s going to wrap this up for this special food mutton biryani recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
