Paneer Aloo Methi Matar Pulav
Paneer Aloo Methi Matar Pulav

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, paneer aloo methi matar pulav. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Paneer Aloo Methi Matar Pulav is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Paneer Aloo Methi Matar Pulav is something which I’ve loved my whole life. They’re nice and they look wonderful.

When paneer, methi and matar are combined with rice, what you get is a well balanced flavourful pulav. Methi matar pulao is very healthy and will be loved. Simple Aloo Matar Paneer made using my frozen onion tomato masala.

To begin with this particular recipe, we have to prepare a few components. You can cook paneer aloo methi matar pulav using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Aloo Methi Matar Pulav:
  1. Get 1 bowl paneer cubes
  2. Make ready 2 potatoes
  3. Get 1/2 bowl peas
  4. Get 1 bowl Methi (fenugreek leaves)plucked cleaned washed
  5. Make ready 2 onion
  6. Make ready 1 tsp ginger garlic paste
  7. Get 1 tsp garam masala powder
  8. Prepare 2 green chilli
  9. Make ready to taste Red chilli powder andsalt
  10. Take 1 tsp Dhaniya jeera(Coriander cumin) powder
  11. Make ready as needed oil

Transfer prepared aloo matar paneer to a serving bowl and serve. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it You will find that this aloo methi dry sabzi is made with everyday ingredients in Indian kitchens like potatoes Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi. Aloo matar paneer recipe with step by step pics. Aloo matar paneer is tasty curry or gravy made with ½ teaspoon garam masala powder. ¼ teaspoon kasuri methi,crushed (dry fenugreek leaves).

Instructions to make Paneer Aloo Methi Matar Pulav:
  1. Fry the potatoes in oil with little salt and redchilli powder and keep them aside
  2. I same oil fry the paneer coated with little redchilli powder, salt, ginger garlic paste, coriander and jeera powder (all in little quantity)
  3. Add onions, curry leaves, green chillies and methi leaves
  4. Once the onions change colour add ginger garlic paste
  5. Add green peas and potatoes and coriander
  6. Add this masala to boiling rice in cooker(electric)
  7. Once the rice is cooked add paneer on the top and serve with any nonveg curry or raitha

This delicious aloo matar paneer curry also goes well with tandoori roti or plain naan or butter naan. Paneer is a dense cheese with a subtle flavor and a unique texture. If it cannot be found, try to pick up a package of firm Mexican queso blanco. If green cardamom pods are not available, then add ½ teaspoon cardamom powder during the final cooking phase. If kasoori methi (dried fenugreek leaves).

So that is going to wrap this up for this special food paneer aloo methi matar pulav recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!