Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, palak aloo paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Palak Aloo Paratha is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Palak Aloo Paratha is something that I have loved my whole life. They are nice and they look wonderful.
Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. This paratha is a perfect breakfast treat for the family and friends. Aloo Palak ka Paratha also makes a good lunch box meal.
To get started with this recipe, we must first prepare a few ingredients. You can cook palak aloo paratha using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Palak Aloo Paratha:
- Take 2 cup wheat flour
- Make ready to taste Salt
- Prepare 1/4 tsp garam masala
- Make ready 3 medium sized potato
- Get 1 medium sized onion
- Prepare 4-5 garlic clove
- Make ready 1 inch ginger
- Make ready 1 tsp green chilli paste
- Prepare 1 tsp chopped coriander leaves
- Get as needed Oil
- Take 200 gm spinach
Serve aloo palak paratha along with homemade curd, green chutney or any gravy dish that you wish! Palak Aloo Paratha is made of spinach, boiled potatoes and other spices. It is typical Punjabi style paratha, which has tremendous taste because of lots of butter, touch up of ghee and the addition of. My homemade version of aloo palak uses minimal spices making it so comforting.
Instructions to make Palak Aloo Paratha:
- Keep spinach leaves in boiling water for 4-5 minutes.
- Make a fine paste of it
- Add this paste in wheat flour add salt, 1t spn oil and make a dough
- Boil potatoes and grate it.
- Add finely chopped onion, ginger paste, crushed garlic, salt, green chillies paste, garam masala, chopped coriander leaves a
- Add 1 t spn oil in pan and saute potatoes mixture for 2-3 minutes. Keep it a side for cooling
- Take a small ball of a dough roll it.stuff potato mixture in it.pack it and roll it
- Shallow fry on griddle pouring oil from sides.
- Serve hot.
Tastes best with flatbread like roti or paratha! Potato is added to a lot of Indian curries and gravies. This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach. It is a healthy and delicious vegan dish made with minimal use of spices. It can be eaten with roti, paratha.
So that’s going to wrap it up for this exceptional food palak aloo paratha recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
