Lamb Shank w/ Lentils and Country Vegetables
Lamb Shank w/ Lentils and Country Vegetables

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, lamb shank w/ lentils and country vegetables. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cook onion, garlic, carrot, celery and pancetta, stirring, until vegetables soften. Return lamb to cooker with the water and wine; secure lid. Return lamb shanks and any accumulated juices to the pot.

Lamb Shank w/ Lentils and Country Vegetables is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Lamb Shank w/ Lentils and Country Vegetables is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have lamb shank w/ lentils and country vegetables using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lamb Shank w/ Lentils and Country Vegetables:
  1. Make ready lamb shank
  2. Get vegetable oil
  3. Make ready onion
  4. Take carrot
  5. Take celery
  6. Take bay leaf
  7. Take chicken stock
  8. Get soy sauce
  9. Take molasses
  10. Get green lentils
  11. Prepare s&p TT

Season lamb shanks well then brown on all sides. Lower heat and add onions, garlic Drain and rinse lentils then add them to the saucepan with the bay leaf. Return lamb shanks then pour over passata and stock. Serve with mashed potatoes and steamed green vegetables.

Steps to make Lamb Shank w/ Lentils and Country Vegetables:
  1. Heat oil in sauce pot. Season and sear lamb shank.
  2. Large dice carrot, onion, and celery
  3. Add vegetables and bay leaf to pot. Add stock, soy sauce, and molasses to pot and dissolve the fond with the liquid.
  4. Cover and simmer for 1 1/2 hrs
  5. Add lentils and cook for another hour or until lentils are al dente. Thicken with slurry or Brown roux
  6. Season to taste with salt and pepper. Then serve shank with lentils and vegetables in large bowl.

Find lots more easy lamb shank recipes at Tesco Real Food. Transfer the shanks and carrots to a plate and discard the thyme sprigs. This healthy lamb shank recipe combines the flavours of bacon, lentils and rosemary in a one pot feast. This healthy lamb shank recipe is so simple to make, it's sure to become a family favourite. The onion, garlic, vegetables and rosemary give further immune support.

So that is going to wrap it up for this special food lamb shank w/ lentils and country vegetables recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!