Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, masala kaleji. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Masala Kaleji is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Masala Kaleji is something that I’ve loved my entire life.
A perfect Masala Kaleji recipe for this Eid. Make it and enjoy with family. #HappyCookingToYou #Nestle #HarBaarZaiqaydaar Written Recipe. How to make Kaleji Masala Recipe at Home.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have masala kaleji using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Masala Kaleji:
- Take Oil as you required
- Make ready 2 Onion Medium
- Prepare to taste Salt
- Get 1 tsp Turmeric powder
- Make ready 1 tsp Coriander powder
- Take 1 (tablespoon)Red Chilli powder
- Take 1 tsp Garlic Paste
- Take 1/2 kg Mutton Liver
- Prepare 1/4 cup Water
- Prepare 2 Tomato Medium Size
- Prepare 1 tsp Whole Spice powder
Recipe Type : Curries, Mutton, Non vegetarian. A perfect Masala Kaleji recipe for this Eid. #muttonkaleji #mughlairecipes #cookingwithbenazir Mutton Kaleji Masala/Mutton Liver Masala How to make Garam Masala Powder at home. The pan should not be covered, water should not be added and salt added at the end of cooking. Kaleji Masala is ready to eat!
Instructions to make Masala Kaleji:
- Sub say pehlay patilay may oil dalein or garam Karen phir us may onion kaat Kar dalein or golden brown Karen
- Phir us may Salt,turmeric powder,Coriander powder,red chilli powder,garlic paste dalein or achi tarah pakayen
- Phir us may Kaleji dalein or achi tarah pakayen 5-10 minute Kay liay phir us may water dalein or dum laga dein
- Phir us may tomato kaat Kar dalein or pakayen achi tarah phir end may us may whole spice powder dalein or 2 minute Kay liay pakayen
- Or phir ginger or Coriander say decorate Kar lein or serve karen
Learn How To Make Kaleji Masala Recipe from Chef Smita Deo only on Get Curried. Kaleji or mutton liver is a popular dish served for breakfast and even lunch on Baqra-Eid. Make this quick gravy style Kaleji Masala recipe and serve hot with parathas or tandoori naan. Few years back cooking expert Rahat made kaleji with this method and i usually make with the same method, Serve with naans and enjoy. Check Kaleji Masaley Wali Recipe in Urdu.
So that’s going to wrap this up for this special food masala kaleji recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
