Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, aloo paratha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Aloo Paratha is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Aloo Paratha is something that I have loved my entire life. They’re fine and they look fantastic.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
To begin with this particular recipe, we have to first prepare a few components. You can cook aloo paratha using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo Paratha:
- Prepare 1 cup whole wheat flour (makes 3-4 parathas)
- Take pinch salt
- Get 1 tbsp. ghee
- Make ready 2 potatoes, boiled & mashed
- Take 1 tbsp. oil
- Get 1/2 tsp. carom seeds (ajwain)
- Prepare pinch salt
- Get 1/2 tsp. roasted cumin powder
- Prepare 1/4 tsp. garam masala powder
- Get 1/2 tsp. pepper powder
- Make ready oil to shallow fry
Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Instructions to make Aloo Paratha:
- Knead a dough by mixing the whole wheat flour, salt, ghee and required quantity of water. Cover with a wet cloth and keep aside for 10-15 minutes.
- Heat 1 tsp. oil and temper with carom seeds. Then add the boiled potato and all the dry spices. Saute on a medium flame till it is dry. Keep aside to cool down.
- Divide the dough and the potato filling into equal portions. Roll out each dough into a small poori by dusting some flour.
- Spoon the potato filling in the centre and close all edges. Roll out into a paratha by dusting some more flour. Make similar stuffed parathas.
- Heat some oil and shallow fry the prepared parathas on both sides till light golden in colour. Serve them hot with any side dish, pickles, raita, yoghurt or butter.
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.
So that’s going to wrap it up for this special food aloo paratha recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
