Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate gulab jamun. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chocolate Gulab Jamun is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chocolate Gulab Jamun is something that I’ve loved my whole life. They’re fine and they look wonderful.
#chocolategulabjamun #gulabjamun #kidsfavorite CHOCOLATE GULAB JAMUN RECIPE. This Recipe is the old sweet dish Gulab Jamun but with a new twist. A quick, easy and yummy recipe for those who love Chocolates and Gulab Jamuns.
To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate gulab jamun using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Gulab Jamun:
- Take milk powder
- Make ready Maida
- Prepare suji
- Take Baking Soda
- Take coco powder
- Make ready ghee
- Make ready Milk to knead the dough
- Get chocolate for stuffing
- Get Syrup:
- Prepare Sugar
- Prepare Water
- Prepare Elachi powder
- Take Kesar
- Get Rose Water
- Get Oil or ghee for frying
Take squeezed gulab jamuns pour melted chocolate over it. Hold it with tooth picks or wooden sticks, sprinkle almonds and let it. Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes.
Steps to make Chocolate Gulab Jamun:
- In one thali or parath add milk powder, maida, suji, baking soda, cocoa powder and mix well.
- Add ghee and mix everything together.
- Now add little milk and knead the dough.
- For syrup.. add water and sugar and boil it well. Add elachi powder, kesar and 2 3 drops of milk.
- Now keep kadai. And make small balls of dough. Stuff chocolate and make it smooth. It shouldn't have any cracks.
- Oil or ghee shouldn't be much hot. Fry the balls.
- Now add the balls in the syrup. Cover it for 30 mins.
- Serve them hot or cold whatever ways your family loves.
It is a favorite Indian sweet for many folks. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made with khoya.
So that is going to wrap it up with this exceptional food chocolate gulab jamun recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
