Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, keema kaleji curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hi Friends, I prepared keema kaleji this is a family favourite dish we enjoy this curry with pulkas or butter naans. Keema Curry (キーマカレー) is a traditional Indian curry dish made of ground meat, minced vegetables, and spices. Aloo Keema Dhaba Style Recipe / How To Make Aloo Keema Ka Salan/Mince With Potato Curry.
Keema kaleji curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Keema kaleji curry is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have keema kaleji curry using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Keema kaleji curry:
- Make ready 250 gms minced mutton
- Make ready 250 gms mutton liver chunks
- Make ready 2-3 onions finely chopped
- Prepare 1 tbsp ginger garlic paste
- Get 2 green chillies finely chopped
- Prepare 2 spoons curd
- Take 2 bay leaves
- Prepare 1 stick Cinnamon Small
- Take 2-3 cloves
- Make ready 1/2 tsp cumin seeds
- Get 1 tsp Kashmiri red chilli powder
- Prepare 1 tsp coriander powder
- Get 1/2 tsp turmeric powder
- Get 1/2 cumin powder
- Make ready 1 garam masala
- Prepare 3-4 tsp fresh coriander leaves finely chopped
- Make ready 2 tsp lemon juice
- Prepare As per taste Salt
- Get 3-4 tbsp Oil
To make this minced lamb recipe, you brown off your lamb mince in a pan and set aside. Then add your onions, garlic, ginger, chilli and curry paste and let them cook. Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for any night of the week.
Instructions to make Keema kaleji curry:
- Wash and rinse both keema and kaleji under running water.
- Heat oil in a thick-bottomed wok. Add cumin seeds, cloves, bay leaves and cinnamon stick. Fry till they turn slightly darker.
- Add onions,green chillies. Stir it. Add ginger garlic paste. Saute for 2-3 minutes. Add all spices and curd. Mix well. Stir continuesly.
- Add minced mutton and liver chunks. Fry for 3-4 minutes on medium -high heat. Add one cup water. Cover the lid and cook it on low heat for 15-20 minutes until it cooked well.
- Turn off the flame - Add lemon juice, mix it.
- Transfer it in a serving bowl. - Garnish with coriander leaves.
About Gurda Kaleji Keema Recipe: A nice and spicy curry made with lamb kidneys, liver and mince. Gurda Kaleji is spiced with a freshly roasted garam masala and a tomato rich gravy which makes this. Keema Kaleji - Non Veg Delicacy. Keema Kaleji is a rich curry dish prepared with two basic ingredients, keema which is minced meat and kaleji which is the liver part of the meat. Chicken Keema Curry that's prepared with Chicken mince cooked with a few spices & dressed up with herbs.
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