Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade ham. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Making your own Smoked Ham from scratch is much easier than you may think and such a rewarding experience, you may never go for ready-made ever again! Make your own ham & cheese pockets from scratch using my simple pizza dough, ham, and your favorite cheese. Homemade pizza dough + ham & cheese = handheld bliss!
Homemade Ham is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Homemade Ham is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have homemade ham using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Homemade Ham:
- Prepare 2 Chicken breast meat
- Make ready 1 tsp Seasoning and salt mix (I used Krazy Salt, but plain salt is OK too）
- Make ready 1 tsp Sugar
- Make ready 1 Black pepper
A Little Ham Goes a Long Way. Here's a brief introduction to what pork shanks are and how to buy them. This homemade ham with brown sugar mustard glaze is super easy to I've said it. You can make a homemade ham with brown sugar.
Instructions to make Homemade Ham:
- Butterfly the chicken breasts by cutting them in half lengthwise and opening up the two halves like a book, leaving the back part attached. Do this with the 2 breasts.
- Rub the Krazy salt, sugar and black pepper into the chicken meat. Put into a Ziploc bag, push any air out of the bags and close. Leave to marinate in the refrigerator for 2 to 4 days. Add some dried rosemary or other herbs or garlic to taste.
- Spread out about 3 sheets of plastic wrap, and line up the 2 chicken breasts end to end. Using the wrap roll the chicken up to form one big roll, like a roll cake or rolled candy. Secure each end of the roll closed with elastic bands or twist the ends of the plastic wrap well. Tie up the roll with some kitchen twine or elastic bands, and wrap the roll twice with aluminum foil.
- Cook the roll for 15 minutes in boiling water. Let it cool down in the cooking water for half a day, and it's done! (I cook it in the evening, let it rest overnight and take it out in the morning.) When it's really hot and humid in the height of summer, leave for just 2 to 3 hours rather than overnight.
- It's delicious when served in a simple arrangement with sliced tomatoes. Add some canned sardines and melting cheese and bake in the oven for an appetizer that goes great with wine.
- I added some rosemary and thyme. It was the most delicious version I've made yet!
Homemade stock made from a ham bone or ham hocks. As much as I love our homemade bacon, I've yet to decide on a favorite cut of pork from our homegrown hogs. Because after this ham was cured, smoked. Homemade Ham and Cheese Stuffed Bread. Stuffing - When I get ham I use ham but here in Israel ham is not easily available.
So that’s going to wrap it up with this special food homemade ham recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
