Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, aloo and paneer paratha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Aloo and Paneer Paratha is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Aloo and Paneer Paratha is something which I’ve loved my whole life.
Aloo Paneer Paratha - Veg Recipe The parathas are then stuffed with mashed potatoes, spices and herbs. Subscribe & Share Our Channel and leave a Comment. Bored with normal paratha try this different and healthy aloo paneer paratha.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aloo and paneer paratha using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aloo and Paneer Paratha:
- Take as needed Wheat flour
- Get 2 Boiled potatoes
- Take 100 gm Crumbled Paneer
- Get 1 chopped onion
- Take 1 Chopped green chilli
- Get to taste Salt
- Make ready 1 tsp Red chilli powder
- Take 1 tsp Garam Masala
- Prepare As needed Olive oil
- Make ready as needed Butter
One of the first recipes I learnt from my Punjabi mother-in-law and I have been. Aloo paneer paratha recipe with step by step photos. Delicious, healthy, wholesome and filling breakfast recipe that everyone will love. I have used my aloo paratha recipe as base and just added crumbled paneer to it.
Steps to make Aloo and Paneer Paratha:
- Make a ball of dough. Roll out it.Put stuffing.
- Make ball again and roll out into a Parantha
- Put on the griddle and apply oil. Cool on both sides and make crisp.
- Serve with butter and pickle
I have also changed the seasoning in this aloo paneer paratha recipe. and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it aloo paneeer paratha recipe. furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a moist dough, which is a non sticky, soft dough. basically the dough should be. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most Paratha are best served hot and crispy.
So that’s going to wrap it up for this exceptional food aloo and paneer paratha recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
